Randomized controlled trial2010

Randomized clinical trial of intravenous soybean oil alone versus soybean oil plus fish oil emulsion after gastrointestinal cancer surgery

Jiang ZM, Wilmore DW, Wang XR, Wei JM, Zhang ZT, Gu ZY, Wang S, Han SM, Jiang H, Yu K

The British journal of surgery · 60 citations

How it was studied

Design
Randomized controlled trial (indexed by PubMed)
Studied in
People
Main outcome
Clinical events such as disease or death
Intake measured by
Not stated

Who paid for it

Funding
Independent funding
Government
National Health and Family Planning Commission of the People's Republic of China
Government
Chinese Ministry of Health

Based on 2 listed funder(s).

Publication

Published
2010-04-22 · Br J Surg · vol. 97 · issue 6 · pp. 804–809
Publisher
Oxford University Press
Cited
80 citations · more than 95% of similar papers · 5.0× the field average
Impact
Top 10% most cited in its field
References
21 works
Access
Paywalled
Research areas
Clinical Nutrition and Gastroenterology · Enhanced Recovery After Surgery · Fatty Acid Research and Health
Keywords
Medicine, Interquartile range, Fish oil, Randomized controlled trial, Parenteral nutrition, Soybean oil, Surgery, Adverse effect, Gastrointestinal cancer, Clinical trial, Incidence (geometry), Systemic inflammatory response syndrome, Gastrointestinal function, Gastroenterology, Anesthesia, Internal medicine, Cancer, Colorectal cancer, Fish <Actinopterygii>, Sepsis
MeSH
humans, respiratory tract infections, urinary tract infections, surgical wound infection, gastrointestinal neoplasms, colonic neoplasms, postoperative complications, body weight, soybean oil, fish oils, tumor necrosis factor-alpha, interleukin-6, emulsions, body mass index, cd4-cd8 ratio, length of stay, postoperative care, infusions, intravenous, analysis of variance, aged, middle aged, cost-benefit analysis, female, male

10 authors

From CN, US

  • Zhu Jiang · correspondingChinese Academy of Medical Sciences & Peking Union Medical College
  • Douglas W. WilmoreBrigham and Women's Hospital; Harvard University
  • Xun WangChinese Academy of Medical Sciences & Peking Union Medical College
  • Jinqi WeiBeijing Hospital
  • Z T ZhangCapital Medical University; Beijing Friendship Hospital
  • Zixiao Gu

Abstract

Background

Specific immunonutrients may reduce the incidence of postoperative complications and shorten recovery time. This randomized trial evaluated the clinical efficacy of a fish oil emulsion on outcome and immune function after gastrointestinal cancer surgery.

Methods

A total of 206 patients with gastrointestinal or colonic cancer were randomized to receive isocaloric and isonitrogenous intravenous infusions of either soybean oil alone (1.2 g per kg bodyweight per day; control group, 103 analysed) or soybean plus fish oil emulsion (1.0 and 0.2 g per kg per day respectively; treatment group, 100 analysed) over 20-24 h daily for 7 days after surgery.

Results

Baseline data were comparable in the two groups. There were fewer infectious complications (four versus 12 on day 8; P = 0.066), systemic inflammatory response syndrome (SIRS) was significantly less common (four versus 13; P = 0.039) and hospital stay was significantly shorter (mean(s.d.) 15(5) versus 17(8) days; P = 0.041) in the treatment group. Total postoperative medical costs were comparable in the two groups (mean(s.d.) US $ 1269(254) and 1302(324) in treatment and control groups respectively; P = 0.424). The median (interquartile range) difference in CD4/CD8 between days 1 and 8 after surgery was + 0.30 (0.06 to 0.79) in patients receiving fish oil and + 0.20 (-0.19 to 0.55) in controls (P = 0.021). No severe adverse events occurred in either group.

Conclusion

Fish oil emulsion-supplemented parenteral nutrition significantly reduced SIRS and length of hospital stay. These clinical benefits may be related to normalization of cellular immune functions and modulation of the inflammatory response.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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