Study2010

Canola oil inhibits breast cancer cell growth in cultures and in vivo and acts synergistically with chemotherapeutic drugs

Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS

Lipids · 12 citations

Review labels

Funding not disclosed

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
People, plus animal or lab work
Main outcome
Clinical events such as disease or death

Who paid for it

Funding
Funding not disclosed

Publication

Published
2010-08-21 · Lipids · vol. 45 · issue 9 · pp. 777–784
Publisher
Wiley
Cited
25 citations · more than 76% of similar papers · 0.9× the field average
References
32 works
Access
Paywalled
Research areas
Cancer, Lipids, and Metabolism · Inflammatory mediators and NSAID effects · Tannin, Tannase and Anticancer Activities
Keywords
Tamoxifen, In vivo, Breast cancer, Cell growth, Cancer, Apoptosis, Cerulenin, Cancer research, Cancer cell, Carcinogenesis, Medicine, Programmed cell death, Pharmacology, Internal medicine, Endocrinology, Chemistry, Biology, Biochemistry, Lipid metabolism
MeSH
cell line, tumor, animals, humans, rats, rats, sprague-dawley, breast neoplasms, cerulenin, tamoxifen, fatty acids, monounsaturated, antineoplastic combined chemotherapy protocols, cell proliferation, drug synergism, female, tumor suppressor protein p53, caspase 3, rapeseed oil

5 authors

From US

  • Kyongshin ChoNorth Dakota State University
  • Lawrence MabasaNorth Dakota State University
  • Andrea W. FowlerNorth Dakota State University
  • Dana M. WalshNorth Dakota State University
  • Chung S. Park · correspondingNorth Dakota State University

Abstract

Certain fatty acids in canola oil (CAN) have been associated with a reduced risk of breast cancer. This study assessed the effects of CAN on proliferation and death of human breast cancer cells in vitro and in vivo in chemically induced mammary carcinogenesis. We hypothesize that CAN reduces breast cancer cell growth by inducing cell death. In a series of in vitro experiments, human breast cancer T47D and MCF-7 cells were cultured and treated with CAN and two chemotherapeutic drugs, tamoxifen and cerulenin. Cell proliferation and caspase-3 and p53 activities were measured. Reduced cancer cell growth and increased expression of caspase-3 and p53 were seen in T47D and MCF-7 cells treated with CAN. Moreover, CAN showed synergistic cancer cell growth inhibition effects with tamoxifen and cerulenin. In a subsequent live animal experiment, 42 female Sprague-Dawley rats were randomly assigned to corn oil (CORN) or CAN diets, and mammary tumors were chemically induced by N-nitroso-N-methylurea. CAN-dieted rats had reduced tumor volumes and showed an increased survival rate as compared to CORN-dieted rats. We demonstrated that CAN has suppressive effects on cancer growth, and reduces tumor volumes. The results suggest that CAN may have inhibitory effects on breast cancer cell growth, and warrants further investigation of the synergistic effects of CAN with anti-cancer drugs.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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