Study2011

p-HPEA-EDA, a phenolic compound of virgin olive oil, activates AMP-activated protein kinase to inhibit carcinogenesis

Khanal P, Oh WK, Yun HJ, Namgoong GM, Ahn SG, Kwon SM, Choi HK, Choi HS

Carcinogenesis · 71 citations

Review labels

Mechanisms only

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
People, plus animal or lab work
Main outcome
Mechanisms only

Who paid for it

Funding
Independent funding
Government
National Research Foundation
Government
National Research Foundation of Korea
Government
Ministry of Education, Science and Technology
Grants
National Research Foundation of Korea (R13-2003-009); Ministry of Education, Science and Technology (R13-2003-009)

Based on 3 listed funder(s).

Publication

Published
2011-01-07 · Carcinogenesis · vol. 32 · issue 4 · pp. 545–553
Publisher
Oxford University Press
Cited
98 citations · more than 97% of similar papers · 7.2× the field average
Impact
Top 10% most cited in its field
References
51 works
Access
Free to read
Research areas
Inflammatory mediators and NSAID effects · Cholesterol and Lipid Metabolism · Cancer, Lipids, and Metabolism
Keywords
AMPK, Chemistry, Protein kinase A, Kinase, Phosphorylation, Activator (genetics), Biochemistry, Molecular biology, Cell biology, Biology, Receptor
MeSH
cell line, tumor, humans, cell transformation, neoplastic, aldehydes, tetradecanoylphorbol acetate, phenols, plant oils, antineoplastic agents, apoptosis, cell survival, enzyme activation, tumor suppressor protein p53, cyclooxygenase 2, amp-activated protein kinases, olive oil, cyclopentane monoterpenes

8 authors

From KR

  • Pukar KhanalChosun University
  • Won Keun OhChosun University
  • H. J. YunChosun University
  • Gwang Mo NamgoongChosun University
  • Sang‐Gun AhnChosun University
  • Sang‐Mo KwonChosun University

Abstract

Phenolic constituents of virgin olive oil are reported to have antitumor activity. However, the underlying molecular mechanisms and specific target proteins of virgin olive oil remain to be elucidated. Here, we report that dialdehydic form of decarboxymethyl ligstroside aglycone (p-HPEA-EDA), a phenolic compound of virgin olive oil, inhibits tumor promoter-induced cell transformation in JB6 Cl41 cells and suppress cyclooxygenase-2 (COX-2) and tumorigenicity by adenosine monophosphate-activated protein kinase (AMPK) activation in HT-29 cells. p-HPEA-EDA inhibited 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced phosphorylation of extracellular signal-regulated kinases 1/2 and p90RSK in JB6 Cl41 cells, resulting in the inhibition of cell proliferation, activator protein-1 transactivation and cell transformation promoted by TPA. Moreover, p-HPEA-EDA strongly inhibited the cell viability and COX-2 expression by activation of AMPK activity in HT-29 cells, resulted from depletion of intracellular adenosine triphosphate. p-HPEA-EDA-induced activation of caspase-3 and poly-adenosine diphosphate-ribose polymerase, phosphorylation of p53 (Ser15) and DNA fragmentation in HT-29 cells, leading to apoptosis. Importantly, p-HPEA-EDA suppressed the colony formation of HT-29 cells in soft agar. In contrast, Compound C, an AMPK inhibitor, and Z-DEVD-FMK, a caspase-3 inhibitor, blocked the p-HPEA-EDA-inhibited colony formation in HT-29 cells. In vivo chorioallantoic membrane assay also showed that p-HPEA-EDA-inhibited tumorigenicity of HT-29 cells. These findings revealed that targeted activation of AMPK and inhibition of COX-2 expression by p-HPEA-EDA contribute to the chemopreventive and chemotherapeutic potential of virgin olive oil against colon cancer cells.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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