Study2011

Effect of β-phenylethyl isothiocyanate from cruciferous vegetables on growth inhibition and apoptosis of cervical cancer cells through the induction of death receptors 4 and 5

Huong le D, Shim JH, Choi KH, Shin JA, Choi ES, Kim HS, Lee SJ, Kim SJ, Cho NP, Cho SD

Journal of agricultural and food chemistry · 36 citations

Review labels

Funding not disclosedMechanisms only

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
Cells or lab samples
Main outcome
Mechanisms only

Who paid for it

Funding
Funding not disclosed

Publication

Published
2011-06-27 · J Agric Food Chem · vol. 59 · issue 15 · pp. 8124–8131
Publisher
American Chemical Society
Cited
46 citations · more than 86% of similar papers · 2.1× the field average
References
47 works
Access
Paywalled
Research areas
Genomics, phytochemicals, and oxidative stress · Garlic and Onion Studies · Nitrogen and Sulfur Effects on Brassica
Keywords
Phenethyl isothiocyanate, MAPK/ERK pathway, Apoptosis, Cruciferous vegetables, p38 mitogen-activated protein kinases, Programmed cell death, Kinase, Cancer research, Carcinogenesis, Isothiocyanate, Chemistry, Cancer cell, Biology, Cancer, Cell biology, Biochemistry
MeSH
cell line, tumor, humans, brassicaceae, vegetables, isothiocyanates, plant extracts, anticarcinogenic agents, apoptosis, cell proliferation, uterine cervical neoplasms, female, receptors, tnf-related apoptosis-inducing ligand

10 authors

From KR

  • Le Diem HuongJeonbuk National University
  • Jung-Hyung ShimSoonchunhyang University
  • Kyeong‐Hee ChoiJeonbuk National University
  • Ji‐Ae ShinJeonbuk National University
  • Eun‐Sun ChoiJeonbuk National University
  • Hyung‐Seop KimJeonbuk National University

Abstract

Cruciferous vegetables have been shown to have the possibility to protect against multistep carcinogenesis. β-Phenylethyl isothiocyanate (PEITC) is one component of these vegetables demonstrated to help fight many types of cancer. The present study examined the apoptotic effects of PEITC and its molecular mechanism in human cervical cancer cell lines (HEp-2 and KB). PEITC induced apoptosis to inhibit cell proliferation. According to the protein chip assay, PEITC increased the expression of the death receptors (DR4 and DR5) and cleaved caspase-3 compared to the DMSO treatment group. PEITC also induced caspase-8 and truncated BID. PEITC down-regulated the phosphorylation of extracellular-related kinase (ERK)1/2, whereas neither phospho-c-Jun NH(2)-terminal kinases (JNK) nor phospho-p38 MAPK was changed. The role of ERK in PEITC-induced apoptosis was also investigated using MEK inhibitor (PD98059). PD98059 increased the expression of DR4 and DR5, activated caspase-3, and cleaved PARP. In addition, PEITC decreased the phosphorylation of MEK. Therefore, the apoptotic mechanism of PEITC in cervical cancer cells involves the induction of DR4 and DR5 through the inactivation of ERK and MEK.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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