Cross-sectional study2012
Red meat consumption and mood and anxiety disorders
Jacka FN, Pasco JA, Williams LJ, Mann N, Hodge A, Brazionis L, Berk M
Psychotherapy and psychosomatics · 50 citations
Review labels
Funding not disclosedLumps processed with unprocessed meatNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cross-sectional study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2012-01-01 · Psychother Psychosom · vol. 81 · issue 3 · pp. 196–198
- Publisher
- Karger Publishers
- Cited
- 64 citations · more than 93% of similar papers · 3.7× the field average
- Impact
- Top 10% most cited in its field
- References
- 20 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Nutrition, Health and Food Behavior
- Keywords
- Anxiety, Mood, Psychology, Mood disorders, Red meat, Consumption (sociology), Clinical psychology, Psychiatry, Psychotherapist, Medicine, Art
- MeSH
- animals, cattle, sheep, humans, diet, cross-sectional studies, anxiety disorders, mood disorders, meat, adult, aged, aged, 80 and over, middle aged, australia, female, young adult
7 authors
From AU
- Felice Nellie JackaDeakin University
- Julie Anne PascoDeakin University
- Lana J. WilliamsDeakin University
- Neil J. MannRMIT University
- Allison M. HodgeCancer Council Victoria
- Laima BrazionisThe University of Adelaide
Abstract
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Abstract via Europe PMC. Copyright remains with the authors or publisher.
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