Study2012Open access

Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage

McLeay Y, Barnes MJ, Mundel T, Hurst SM, Hurst RD, Stannard SR

Journal of the International Society of Sports Nutrition · 107 citations

Review labels

Controlled feeding

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Randomized controlled trial (classified by our AI screen)
Studied in
People
Main outcome
Health markers and function
Intake measured by
Food provided by researchers

Who paid for it

Funding
Independent funding
Government
Ministerio de Ciencia e Innovación

Based on 1 listed funder(s) and full-text disclosure statement.

Publication

Published
2012-02-06 · J Int Soc Sports Nutr · vol. 9 · issue 1 · p. 19
Publisher
Springer Science+Business Media
Cited
159 citations · more than 98% of similar papers · 9.2× the field average
Impact
Top 10% most cited in its field
References
56 works
Access
Open access (journal) · CC-BY
Research areas
Exercise and Physiological Responses · Cardiovascular and exercise physiology · Muscle metabolism and nutrition
Keywords
Medicine, Clinical nutrition, Eccentric exercise, Sports medicine, Muscle damage, Consumption (sociology), Eccentric, Physical therapy, Physiology, Internal medicine

6 authors

From NZ

  • Yanita McLeayMassey University
  • Matthew J. BarnesMassey University
  • Toby MündelMassey University
  • Suzanne M. HurstPlant & Food Research
  • Roger D. HurstPlant & Food Research
  • Stephen R. Stannard · correspondingMassey University

Abstract

Background

Exercise-induced muscle damage (EIMD) is accompanied by localized oxidative stress / inflammation which, in the short-term at least, is associated with impaired muscular performance. Dietary antioxidants have been shown to reduce excessive oxidative stress; however, their effectiveness in facilitating recovery following EIMD is not clear. Blueberries demonstrate antioxidant and anti-inflammatory properties. In this study we examine the effect of New Zealand blueberries on EIMD after strenuous eccentric exercise.

Methods

In a randomized cross-over design, 10 females consumed a blueberry smoothie or placebo of a similar antioxidant capacity 5 and 10 hours prior to and then immediately, 12 and 36 hours after EIMD induced by 300 strenuous eccentric contractions of the quadriceps. Absolute peak and average peak torque across the knee, during concentric, isometric, and eccentric actions were measured. Blood biomarkers of oxidative stress, antioxidant capacity, and inflammation were assessed at 12, 36 and 60 hours post exercise. Data were analyzed using a two-way ANOVA.

Results

A significant (p < 0.001) decrease in isometric, concentric and eccentric torque was observed 12 hours following exercise in both treatment groups. During the 60 hour recovery period, a significant (p = 0.047) interaction effect was seen for peak isometric tension suggesting a faster rate of recovery in the blueberry intervention group. A similar trend was observed for concentric and eccentric strength. An increase in oxidative stress and inflammatory biomarkers was also observed in both treatment groups following EIMD. Although a faster rate of decrease in oxidative stress was observed in the blueberry group, it was not significant (p < 0.05) until 36 hours post-exercise and interestingly coincided with a gradual increase in plasma antioxidant capacity, whereas biomarkers for inflammation were still elevated after 60 hours recovery.

Conclusions

This study demonstrates that the ingestion of a blueberry smoothie prior to and after EIMD accelerates recovery of muscle peak isometric strength. This effect, although independent of the beverage's inherent antioxidant capacity, appears to involve an up-regulation of adaptive processes, i.e. endogenous antioxidant processes, activated by the combined actions of the eccentric exercise and blueberry consumption. These findings may benefit the sporting community who should consider dietary interventions that specifically target health and performance adaptation.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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