Study2012

Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion

Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi A

Molecular nutrition & food research · 70 citations

How it was studied

Design
Animal study (classified by our AI screen)
Studied in
People, plus animal or lab work
Main outcome
Clinical events such as disease or death

Who paid for it

Funding
Independent funding
Government
National Cancer Institute
Government
National Institute of General Medical Sciences
Government
National Center for Complementary and Integrative Health
Government
NCI NIH HHS
Government
NIH/NCI OSU CCC
Government
NIH/NIGMS
Government
NCCIH NIH HHS
Government
NIH/NCCAM
Government
NIGMS NIH HHS
University or hospital
The Center for Functional Foods and Research Entrepreneurship (CAFFRE) Funds
Nonprofit
American Institute for Cancer Research (AICR) Grant
University or hospital
The Ohio State University Comprehensive Cancer Center Molecular Carcinogenesis and Chemoprevention Program
Grants
National Cancer Institute (P30CA016058); National Cancer Institute (P-30-CA-16058); National Institute of General Medical Sciences (T32GM068412); National Center for Complementary and Integrative Health (F31 AT006486); National Institute of General Medical Sciences (5T32GM068412-04)

Based on 12 listed funder(s).

Publication

Published
2012-10-05 · Mol Nutr Food Res · vol. 56 · issue 11 · pp. 1675–1687
Publisher
Wiley
Cited
105 citations · more than 93% of similar papers · 3.2× the field average
Impact
Top 10% most cited in its field
References
51 works
Access
Open access (repository copy)
Research areas
Genomics, phytochemicals, and oxidative stress · Curcumin's Biomedical Applications · Garlic and Onion Studies
Keywords
Sulforaphane, Chemistry, Isothiocyanate, Cruciferous vegetables, Survivin, Glucosinolate, Bladder cancer, Apoptosis, Cancer research, Cancer, Cell growth, Biochemistry, Pharmacology, Internal medicine, Biology, Medicine, Brassica, Botany
MeSH
cell line, tumor, animals, humans, mice, mice, nude, brassica, sulfides, thiocyanates, isothiocyanates, sulfoxides, glucosinolates, plant extracts, anticarcinogenic agents, antineoplastic agents, phytogenic, xenograft model antitumor assays, apoptosis, female, inhibitor of apoptosis proteins, urinary bladder neoplasms, cell cycle checkpoints, erbb receptors, survivin, erb-b2 receptor tyrosine kinases

7 authors

From US

  • Besma AbbaouiThe Ohio State University
  • Kenneth M. RiedlThe Ohio State University
  • Robin A. RalstonThe Ohio State University
  • Jennifer M. Thomas‐AhnerThe Ohio State University
  • Steven J. SchwartzThe Ohio State University
  • Steven K. ClintonThe Ohio State University

Abstract

Scope

Epidemiologic evidence suggests diets rich in cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk. Our objectives are to investigate these observations and determine the role of isothiocyanates in primary or secondary bladder cancer prevention.

Methods and results

We initially investigate the mechanisms whereby broccoli and broccoli sprout extracts and pure isothiocyanates inhibit normal, noninvasive (RT4), and invasive (J82, UMUC3) human urothelial cell viability. Sulforaphane (IC(50) = 5.66 ± 1.2 μM) and erucin (IC(50) = 8.79 ± 1.3 μM) are found to be the most potent inhibitors and normal cells are least sensitive. This observation is associated with downregulation of survivin, epidermal growth factor receptor (EGFR) and human epidermal growth factor receptor 2 (HER2/neu), G(2) /M cell cycle accumulation, and apoptosis. In a murine UMUC3 xenograft model, we fed semipurified diets containing 4% broccoli sprouts, or 2% broccoli sprout isothiocyanate extract; or gavaged pure sulforaphane or erucin (each at 295 μmol/kg, similar to dietary exposure); and report tumor weight reduction of 42% (p = 0.02), 42% (p = 0.04), 33% (p = 0.04), and 58% (p < 0.0001), respectively. Sulforaphane and erucin metabolites are present in mouse plasma (micromolar range) and tumor tissue, with N-acetylcysteine conjugates as the most abundant. Interconversion of sulforaphane and erucin metabolites was observed.

Conclusion

This work supports development of fully characterized, novel food products containing broccoli components for phase I/II human studies targeting bladder cancer prevention.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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