Study2014
Eating more red meat is linked with raised risk of breast cancer
Wise J
BMJ (Clinical research ed.) · 0 citations
Review labels
Funding not disclosedLumps processed with unprocessed meatNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (classified by our AI screen)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2014-06-10 · BMJ · vol. 348 · issue jun10 13 · p. g3814
- Cited
- 2 citations · more than 75% of similar papers · 0.6× the field average
- References
- 1 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Nutrition, Genetics, and Disease
- Keywords
- Breast cancer, Red meat, Medicine, Cancer, Computer science, Internal medicine, Pathology
- MeSH
- humans, nevus, pigmented, breast neoplasms, skin neoplasms, female
1 author
From GB
- James T. F. Wise · correspondingTransnational Press London
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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