Study2014
Resistant starch may reduce colon cancer risk from red meat
Peres J
Journal of the National Cancer Institute · 4 citations
Review labels
Controlled feedingFunding not disclosedMechanisms only
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Randomized controlled trial (classified by our AI screen)
- Studied in
- People
- Main outcome
- Mechanisms only
- Intake measured by
- Food provided by researchers
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2014-10-01 · J Natl Cancer Inst · vol. 106 · issue 10
- Publisher
- Oxford University Press
- Cited
- 9 citations · more than 69% of similar papers · 0.3× the field average
- References
- 0 works
- Access
- Free to read
- Research areas
- Nutritional Studies and Diet
- Keywords
- Red meat, Colorectal cancer, Resistant starch, Food science, Starch, Business, Biology, Risk analysis (engineering), Biotechnology, Cancer, Genetics
- MeSH
- colon, humans, fruit, vegetables, colonic neoplasms, starch, micrornas, feeding behavior, meat, aged, middle aged, united states, female, male, biomarkers, tumor
1 author
From AU
- Judy Peres · correspondingFlinders University
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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