Randomized controlled trial2014

Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial

Parham M, Heidari S, Khorramirad A, Hozoori M, Hosseinzadeh F, Bakhtyari L, Vafaeimanesh J

The review of diabetic studies : RDS · 63 citations

Review labels

Controlled feedingFunding not disclosed

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Randomized controlled trial (indexed by PubMed)
Studied in
People
Main outcome
Health markers and function
Intake measured by
Food provided by researchers

Who paid for it

Funding
Funding not disclosed

Publication

Published
2014-01-01 · Rev Diabet Stud · vol. 11 · issue 2 · pp. 190–196
Cited
88 citations · more than 96% of similar papers · 4.9× the field average
Impact
Top 10% most cited in its field
References
36 works
Access
Free to read
Research areas
Nuts composition and effects · Peanut Plant Research Studies · Botany, Ecology, and Taxonomy Studies
Keywords
Medicine, Glycemic, Randomized controlled trial, Internal medicine, Postprandial, Diabetes mellitus, Type 2 diabetes, Traditional medicine, Endocrinology
MeSH
humans, pistacia, nuts, diabetes mellitus, type 2, insulin resistance, blood glucose, c-reactive protein, placebos, body mass index, diet, cross-over studies, double-blind method, blood pressure, postprandial period, adult, middle aged, iran, female, male, glycated hemoglobin

7 authors

From IR

  • Mahmoud ParhamQom University of Medical Science and Health Services
  • Saeide HeidariQom University of Medical Science and Health Services
  • Ashraf KhorramiradQom University of Medical Science and Health Services
  • Mohammad HozooriQom University of Medical Science and Health Services
  • Fatemeh Mohammad HosseinzadehQom University of Medical Science and Health Services
  • Lida BakhtyariShahid Beheshti University of Medical Sciences; Qom University of Medical Science and Health Services

Abstract

Background

Diabetes is a chronic, potentially debilitating, and often fatal disease. Dietary strategies to reduce postprandial glycemia are important in the prevention and treatment of diabetes. Nuts are rich in mono- and polyunsaturated fatty acids, which may reduce hyperglycemia and improve metabolism.

Objectives

To evaluate the effectiveness of pistachio nut supplementation on glycemic and inflammatory measures in patients with type 2 diabetes.

Methods

In this double-blind, randomized, placebo-controlled, crossover trial, 48 diabetic patients were equally assigned to groups A and B. Patients in group A received a snack of 25 g pistachio nuts twice a day for 12 weeks and group B received a control meal without nuts. After 12 weeks of intervention, the patients had an 8-week washout. Then the groups were displaced, and group B received the same amount of pistachios for 12 weeks.

Results

With respect to the total change in variables over both phases, there was a marked decrease in HbA1c (-0.4%) and fasting blood glucose (FBG) concentrations (-16 mg/dl) in the pistachio group compared with the control group (p ≤ 0.001 for both). There was no overall significant change in BMI, blood pressure, HOMA-IR, and C-reactive protein (CRP) concentrations. Analysis of the two phases separately showed a decrease in FBG by 14 mg/dl and in HbA1c by 0.45% in the treatment group (A) after 12 weeks, while no significant differences were seen in group B (control group). In the second phase, FBG decreased from 151.36 ± 39.22 to 137.28 ± 28.65 mg/dl (-14 mg/dl) and HbA1c decreased from 7.42 ± 0.97 to 7.15 ± 0.68 mg/dl (-0.28%, p = 0.013 and p = 0.033, respectively) in the pistachio group (B). Pistachio consumption reduced systolic blood pressure (p = 0.007), BMI (p = 0.011), and CRP (p = 0.002) in patients from the treatment groups, but not insulin resistance.

Conclusions

Dietary consumption of pistachio nuts as a snack has beneficial effects on glycemic control, blood pressure, obesity, and inflammation markers in diabetic patients.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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