Study2015Open access

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice

Diaconeasa Z, Leopold L, Rugină D, Ayvaz H, Socaciu C

International journal of molecular sciences · 99 citations

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
Cells or lab samples
Main outcome
No health outcome

Who paid for it

Funding
Independent funding
Government
Autoritatea Natională pentru Cercetare Stiintifică
Government
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii
Government
This paper was published under the frame of European Social Fund, Human Resources Development Operational Programme 2007-2013, project no. POSDRU/159/1.5/S/132765 and by a UEFISCDI grant, project number PN-II-RU-PD-2012-3-0283
University or hospital
We are also grateful to Dr. Manuela Banciu for providing the B16-F10 murine melanoma cell line and to Chiricuta Cancer Institute, Cluj-Napoca for providing HeLa and A2780 human cancer cell lines
Grants
Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii (PN-II-RU-PD-2012-3-0283)

Based on 4 listed funder(s) and full-text disclosure statement.

Publication

Published
2015-01-22 · Int J Mol Sci · vol. 16 · issue 2 · pp. 2352–2365
Publisher
Multidisciplinary Digital Publishing Institute
Cited
215 citations · more than 99% of similar papers · 10.1× the field average
Impact
Top 10% most cited in its field
References
70 works
Access
Open access (journal) · CC-BY
Research areas
Phytochemicals and Antioxidant Activities · Botanical Research and Applications · Natural Antidiabetic Agents Studies
Keywords
Anthocyanin, DPPH, Chemistry, Food science, Antioxidant, HeLa, Cyanidin, Flavonoid, Polyphenol, MTT assay, Vaccinium, Delphinidin, ABTS, Traditional medicine, Biochemistry, Botany, Biology, Cell growth, In vitro, Medicine
MeSH
cell line, tumor, hela cells, ht29 cells, animals, humans, mice, anthocyanins, plant extracts, antineoplastic agents, phytogenic, antioxidants, chromatography, high pressure liquid, spectrometry, mass, electrospray ionization, cell proliferation, cell survival, beverages, solid phase extraction, blueberry plants

5 authors

From RO, TR

  • Zorița Maria DiaconeasaUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
  • Loredana Florina LEOPOLDUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
  • Dumitriţa RuginǎUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
  • Hüseyin AyvazÇanakkale Onsekiz Mart Üniversitesi
  • Carmen SocaciuUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Abstract

The present study was aimed at evaluating the antiproliferative potential of anthocyanin-rich fractions (ARFs) obtained from two commercially available juices (blueberry and blackcurrant juices) on three tumor cell lines; B16F10 (murine melanoma), A2780 (ovarian cancer) and HeLa (cervical cancer). Individual anthocyanin determination, identification and quantification were done using HPLC-MS. Antioxidant activity of the juices was determined through different mechanism methods such as DPPH and ORAC. For biological testing, the juices were purified through C18 cartridges in order to obtain fractions rich in anthocyanins. The major anthocyanins identified were glycosylated cyanidin derivatives. The antiproliferative activity of the fractions was tested using the MTT assay. The antiproliferative potential of ARF was found to be associated with those bioactive molecules, anthocyanins due to their antioxidant potential. The results obtained indicated that both blueberry and blackcurrants are rich sources of antioxidants including anthocyanins and therefore these fruits are highly recommended for daily consumption to prevent numerous degenerative diseases.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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