Allergic hypersensitivity to red meat induced by tick bites: a French case report

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Case report (indexed by PubMed)

Studied in

People

Main outcome

Health markers and function

Intake measured by

Not stated

Who paid for it

Funding

Funding not disclosed

Publication

Published

2015-05-01 · Eur J Dermatol · vol. 25 · issue 3 · p. 277

Publisher

John Libbey Eurotext

Cited

9 citations · more than 52% of similar papers · 0.2× the field average

References

8 works

Access

Paywalled

Research areas

Food Allergy and Anaphylaxis Research · Allergic Rhinitis and Sensitization · Contact Dermatitis and Allergies

Keywords

Medicine, Vomiting, Red meat, Nausea, Anaphylaxis, Abdominal pain, Allergy, Fish <Actinopterygii>, Tick, Food hypersensitivity, Tachycardia, Dermatology, Anesthesia, Food allergy, Surgery, Veterinary medicine, Immunology, Pathology

MeSH

humans, food hypersensitivity, middle aged, male, tick bites, red meat

5 authors

From FR

• Audrey GuillierHôpital Cardiologique du Haut-Lévêque
• A. FauconneauHôpital Cardiologique du Haut-Lévêque
• Françoise De BarruelHôpital Cardiologique du Haut-Lévêque
• Stéphane GuezHôpital Pellegrin
• M.‐S. DoutreHôpital Cardiologique du Haut-Lévêque

Abstract

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Abstract via Europe PMC. Copyright remains with the authors or publisher.

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