Case report2016Open access

Allergy to Red Meat: A Diagnosis Made by the Patient and Confirmed by an Assay for IgE Antibodies Specific for Alpha-1,3-Galactose

Kaloga M, Kourouma S, Kouassi YI, Ecra EJ, Gbery IP, Allou AS, Diabate A, Djeha D, Sangaré A, Yoboue YP

Case reports in dermatology · 10 citations

Review labels

Lumps processed with unprocessed meat

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Case report (indexed by PubMed)
Studied in
People
Main outcome
Health markers and function
Intake measured by
Not stated

Who paid for it

Funding
Independent funding

Based on full-text disclosure statement.

Publication

Published
2016-01-26 · Case Rep Dermatol · vol. 8 · issue 1 · pp. 10–13
Publisher
Karger Publishers
Cited
13 citations · more than 70% of similar papers · 0.8× the field average
References
10 works
Access
Open access (journal) · CC-BY-NC
Research areas
Food Allergy and Anaphylaxis Research · Identification and Quantification in Food · Meat and Animal Product Quality
Keywords
Red meat, Immunoglobulin E, Medicine, Allergy, Antibody, Immunology, Food allergy, Food science, Pathology, Biology

10 authors

From CI

  • Mamadou KalogaUniversité Félix Houphouët-Boigny
  • Sarah Hamdan KouroumaUniversité Félix Houphouët-Boigny
  • Yao Isidore KouassiUniversité Félix Houphouët-Boigny
  • Elidjé Joseph EcraUniversité Félix Houphouët-Boigny
  • Ildevert Patrice GbéryUniversité Félix Houphouët-Boigny
  • Ange Sylvain AllouUniversité Félix Houphouët-Boigny

Abstract

We report the first case of allergy to red meat observed in Ivory Coast. A 49-year-old male presented with pruritus. The diagnosis of allergy to red meat was confirmed by an assay for IgE antibodies specific for alpha-1,3 galactose. Interestingly, the disease was considered a spell to the patient who was suspected of being a sorcerer by the community.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY-NC).

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