Study2016

Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells

Fogli S, Arena C, Carpi S, Polini B, Bertini S, Digiacomo M, Gado F, Saba A, Saccomanni G, Breschi MC, Nieri P, Manera C, Macchia M

Nutrition and cancer · 60 citations

Review labels

Funding not disclosedMechanisms only

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
Cells or lab samples
Main outcome
Mechanisms only

Who paid for it

Funding
Funding not disclosed

Publication

Published
2016-06-07 · Nutr Cancer · vol. 68 · issue 5 · pp. 873–877
Publisher
Routledge
Cited
87 citations · more than 99% of similar papers · 13.9× the field average
Impact
Top 10% most cited in its field
References
20 works
Access
Open access (repository copy) · OTHER-OA
Research areas
Essential Oils and Antimicrobial Activity · Edible Oils Quality and Analysis · Phytochemicals and Antioxidant Activities
Keywords
Melanoma, In vitro, Olive oil, Chemistry, Pharmacology, Cytotoxicity, Cytotoxic T cell, Biochemistry, Biology, Cancer research, Food science
MeSH
cell line, tumor, humans, melanoma, skin neoplasms, aldehydes, phenols, proto-oncogene proteins c-bcl-2, inhibitory concentration 50, cell survival, map kinase signaling system, down-regulation, oncogene protein v-akt, olive oil, cyclopentane monoterpenes, cutaneous malignant melanoma

13 authors

From IT

  • Stefano Fogli · correspondingUniversity of Pisa
  • Chiara ArenaUniversity of Pisa
  • Sara CarpiUniversity of Pisa
  • Beatrice PoliniUniversity of Pisa
  • Simone BertiniUniversity of Pisa
  • Maria DigiacomoUniversity of Pisa

Abstract

Oleocanthal is one of the phenolic compounds of extra virgin olive oil with important anti-inflammatory properties. Although its potential anticancer activity has been reported, only limited evidence has been provided in cutaneous malignant melanoma. The present study is aimed at investigating the selective in vitro antiproliferative activity of oleocanthal against human malignant melanoma cells. Since oleocanthal is not commercially available, it was obtained as a pure standard by direct extraction and purification from extra virgin olive oil. Cell viability experiments carried out by WST-1 assay demonstrated that oleocanthal had a remarkable and selective activity for human melanoma cells versus normal dermal fibroblasts with IC50s in the low micromolar range of concentrations. Such an effect was paralleled by a significant inhibition of ERK1/2 and AKT phosphorylation and downregulation of Bcl-2 expression. These findings may suggest that extra virgin olive oil phenolic extract enriched in oleocanthal deserves further investigation in skin cancer.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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