Low and moderate doses of caffeine late in exercise improve performance in trained cyclists
Talanian JL, Spriet LL
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 40 citations
How it was studied
- Design
- Randomized controlled trial (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
Who paid for it
- Funding
- Independent funding
- University or hospital
- McGill University
Based on 1 listed funder(s).
Publication
- Published
- 2016-04-01 · Appl Physiol Nutr Metab · vol. 41 · issue 8 · pp. 850–855
- Publisher
- NRC Research Press
- Cited
- 55 citations · more than 95% of similar papers · 5.4× the field average
- Impact
- Top 10% most cited in its field
- References
- 44 works
- Access
- Open access (repository copy)
- Research areas
- Coffee research and impacts · Muscle metabolism and nutrition · Eating Disorders and Behaviors
- Keywords
- Caffeine, Cycling, Time trial, Hematocrit, Animal science, Respiratory exchange ratio, Heart rate, VO2 max, Chemistry, Medicine, Oxygen, Anesthesia, Internal medicine, Blood pressure, Biology
- MeSH
- humans, epinephrine, lactic acid, caffeine, blood glucose, fatty acids, nonesterified, body mass index, double-blind method, oxygen consumption, heart rate, dose-response relationship, drug, time factors, bicycling, female, male, athletic performance, young adult
2 authors
From US, CA
- Jason L. TalanianFitchburg State University
- Lawrence L. SprietUniversity of Guelph
Abstract
The aim of the present study was to assess if low and moderate doses of caffeine delivered in a carbohydrate-electrolyte solution (CES) late in exercise improved time-trial (TT) performance. Fifteen (11 male, 4 female) cyclists (age, 22.5 ± 0.9 years; body mass, 69.3 ± 2.6 kg; peak oxygen consumption, 64.6 ± 1.9 mL·min(-1)·kg(-1)) completed 4 double-blinded randomized trials. Subjects completed 120 min of cycling at ∼60% peak oxygen consumption with 5 interspersed 120-s intervals at ∼82% peak oxygen consumption, immediately followed by 40-s intervals at 50 W. Following 80 min of cycling, subjects either ingested a 6% CES (PL), a CES with 100 mg (low dose, 1.5 ± 0.1 mg·kg body mass(-1)) of caffeine (CAF1), or a CES with 200 mg (moderate dose, 2.9 ± 0.1 mg·kg body mass(-1)) of caffeine (CAF2). Following the 120-min cycling challenge, cyclists completed a 6-kJ·kg body mass(-1) TT. There was no difference between respiratory, heart rate, glucose, free fatty acid, body mass, hematocrit, or urine specific gravity measurements between treatments. The CAF2 (26:36 ± 0:22 min:s) TT was completed faster than CAF1 (27:36 ± 0:32 min:s, p < 0.05) and both CAF1 and CAF2 TTs were completed faster than PL (28:41 ± 0:38 min:s, p < 0.05). Blood lactate was similar between trials and rose to a greater extent during the TT (p < 0.05). In summary, both doses of caffeine delivered late in exercise improved TT performance over the PL trial and the moderate dose (CAF2) improved performance to a greater extent than the low dose (CAF1).
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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