Study2017
Eating a lot of processed meat associated with worsening asthma
Unattributed
Nursing standard (Royal College of Nursing (Great Britain) : 1987) · 0 citations
Review labels
Funding not disclosedNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (classified by our AI screen)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2017-01-25 · Nurs Stand · vol. 31 · issue 22 · p. 16
- Publisher
- Royal College of Nursing
- Cited
- 0 citations · more than 42% of similar papers · 0.0× the field average
- References
- 0 works
- Access
- Paywalled
- Research areas
- Consumer Attitudes and Food Labeling · Nutritional Studies and Diet
- Keywords
- Asthma, Food science, Medicine, Psychology, Environmental health, Internal medicine, Chemistry
Abstract
A high intake of cured and processed meats is linked to worsening asthma symptoms, with four or more weekly servings having the biggest impact, new research suggests.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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