Study2017

The Reverse J-Shaped Association Between Serum Total 25-Hydroxyvitamin D Concentration and All-Cause Mortality: The Impact of Assay Standardization

Durazo-Arvizu RA, Dawson-Hughes B, Kramer H, Cao G, Merkel J, Coates PM, Sempos CT

American journal of epidemiology · 47 citations

How it was studied

Design
Cohort study (classified by our AI screen)
Studied in
People
Main outcome
Clinical events such as disease or death

Who paid for it

Funding
Independent funding
Government
U.S. Department of Health and Human Services
Government
Office of Dietary Supplements
Government
U.S. Department of Agriculture
Government
National Institutes of Health
Government
Centers for Disease Control and Prevention
University or hospital
Loyola University Chicago Stritch School of Medicine
Government
National Heart, Lung, and Blood Institute
Government
National Institute of Diabetes and Digestive and Kidney Diseases
Government
NIDDK NIH HHS
Government
NHLBI NIH HHS
Government
US Department of Agriculture
Government
National Institutes of Health Office of Dietary Supplements
Grants
National Heart, Lung, and Blood Institute (R37-HL045508); National Institute of Diabetes and Digestive and Kidney Diseases (R01 DK090360); National Institute of Diabetes and Digestive and Kidney Diseases (1R01DK90360-1A1); National Institutes of Health (5r37hl045508-17); U.S. Department of Agriculture (#58–1950-0-014); National Institutes of Health (1R01DK90360-1A1); National Institutes of Health (1R01DK90360)

Based on 12 listed funder(s).

Publication

Published
2016-12-22 · Am J Epidemiol · vol. 185 · issue 8 · pp. 720–726
Publisher
Oxford University Press
Cited
58 citations · more than 96% of similar papers · 4.8× the field average
Impact
Top 10% most cited in its field
References
27 works
Access
Free to read
Research areas
Vitamin D Research Studies · Bone health and osteoporosis research · Healthcare cost, quality, practices
Keywords
Relative risk, Medicine, Confidence interval, National Health and Nutrition Examination Survey, Poisson regression, Vitamin D and neurology, Internal medicine, Gastroenterology, Population
MeSH
humans, vitamin d, nutrition surveys, mortality, data interpretation, statistical, risk, risk factors, female, male, statistics as topic, young adult

7 authors

From US

  • Ramón Durazo-Arvizú · correspondingLoyola University Chicago
  • Bess Dawson‐HughesLoyola University Chicago
  • Holly KramerLoyola University Chicago
  • Guichan CaoLoyola University Chicago
  • Joyce M. MerkelLoyola University Chicago
  • Paul M. CoatesLoyola University Chicago

Abstract

We evaluated the impact of standardizing the originally measured serum total 25-hydroxyvitamin D (25(OH)D) values from Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994) on the association between 25(OH)D and rate of all-cause mortality. Values were standardized to the gold-standard laboratory method. Follow-up from 1990-2006 consisted of 15,099 participants aged at least 20 years at baseline, among whom there were 3,784 deaths. Relative risk of death was adjusted for age, sex, race/ethnicity, and season using Poisson regression. Results were obtained for eight 25(OH)D (nmol/L) categories: <20 nmol/L, 20-29 nmol/L, 30-39 nmol/L, 40-49 nmol/L, 50-59 nmol/L, 60-74 nmol/L, 75-99 nmol/L (reference), and ≥100 nmol/L. Assay standardization dramatically shifted original 25(OH)D values toward zero. Accordingly, risk ≥120 nmol/L could not be evaluated (i.e., n = 7 and ndeaths = 2). Relative risk (95% confidence interval (CI)) <40 nmol/L remained significant (30-39 nmol/L: relative risk (RR) = 1.4 (95% CI: 1.1, 1.6); 20-29 nmol/L: RR = 1.6 (95% CI: 1.3, 1.9), and <20 nmol/L: RR = 2.1 (95% CI: 1.6, 2.7). However, adjusted relative risk estimates for 25(OH)D levels ≥40 nmol/L were no longer significant (40-49 nmol/L: RR = 1.2 (95% CI: 0.99, 1.4); 50-59 nmol/L: RR = 1.2 (95% CI: 1.04, 1.4); 60-74 nmol/L: RR = 1.1 (95% CI: 0.94, 1.2); 75-99 nmol/L: RR = 1.0 (referent), and ≥100 nmol/L: RR = 1.1 (95% CI: 0.6, 2.1). In summary, after standardization, risk of death from all causes increased with decreasing 25(OH)D <40 nmol/L, while there was no association with values in categories between 40 nmol/L and 120 nmol/L.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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