Egg Consumption Associated with Increased Concentration of Serum Total and Low-Density Lipoprotein Cholesterol in Prospective Randomized Controlled Trials, Thereby Possibly Associating with Atherosclerosis-From a View of Cardiologists

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Cohort study (indexed by PubMed)

Main outcome

Health markers and function

Intake measured by

Not stated

Who paid for it

Funding

Funding not disclosed

Publication

Published

2017-05-23 · J Am Coll Nutr · vol. 36 · issue 5 · pp. 413–414

Publisher

Taylor & Francis

Cited

3 citations · more than 57% of similar papers · 0.2× the field average

References

14 works

Access

Paywalled

Research areas

Lipoproteins and Cardiovascular Health · Cancer, Lipids, and Metabolism · Nutritional Studies and Diet

Keywords

Randomized controlled trial, Lipoprotein, Medicine, Total cholesterol, Cholesterol, Prospective cohort study, Internal medicine, Low-density lipoprotein, High-density lipoprotein, Lipoprotein(a), Endocrinology, Physiology, Cardiology

MeSH

humans, coronary disease, prospective studies, atherosclerosis, cholesterol, ldl, cholesterol, hdl, randomized controlled trials as topic, stroke, cardiologists

4 authors

From TW

• Cheng‐Wei Liu · correspondingTri-Service General Hospital; National Defense Medical Center
• Tzu-Chiao LinTri-Service General Hospital; National Defense Medical Center
• Guo-Shiang TsengTaoyuan Armed Forces General Hospital
• Shyi-Shiaw JiauTri-Service General Hospital; National Defense Medical Center

Abstract

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Abstract via Europe PMC. Copyright remains with the authors or publisher.

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