Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012
Pang SJ, Jia SS, Man QQ, Song S, Li YQ, Song PK, Zhao WH, Zhang J
Nutrients · 31 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
Based on full-text disclosure statement.
Publication
- Published
- 2017-08-25 · Nutrients · vol. 9 · issue 9 · p. 934
- Publisher
- Multidisciplinary Digital Publishing Institute
- Cited
- 44 citations · more than 96% of similar papers · 5.5× the field average
- Impact
- Top 10% most cited in its field
- References
- 31 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Nutritional Studies and Diet · Nutrition and Health in Aging · Diet and metabolism studies
- Keywords
- Cholesterol, Medicine, Population, Food intake, Dietary Cholesterol, Animal science, Internal medicine, Endocrinology, Biology, Environmental health
- MeSH
- humans, cardiovascular diseases, cholesterol, dietary, nutrition surveys, risk factors, cohort studies, cross-sectional studies, patient compliance, health transition, eggs, meat, seafood, aged, aged, 80 and over, middle aged, rural health, urban health, china, female, male, elder nutritional physiological phenomena, diet, healthy
8 authors
From CN
- Shaojie PangChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Shanshan JiaChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Qingqing ManChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Shuang SongChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Yuqian LiChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
- Pengkun SongChinese Center For Disease Control and Prevention; National Institute for Nutrition and Health
Abstract
Dietary cholesterol intake increased dramatically over the past two decades in the elderly Chinese population. However, the nationwide dietary cholesterol intake and its related factors seldom been investigated. Based on data from 16,594 participants aged 60 years or older (49.0% male, 54.8% urban residents) from the China National Nutrition and Health Survey (CNHS) 2010-2012, we aimed to describe the intake of cholesterol and major food contributions, as well as its association with serum cholesterol level and relationship with protein intake. Mean daily cholesterol intake for all participants was 217.4 mg, the mean cholesterol intakes in urban and rural areas were 264.0 mg and 168.8 mg, respectively. Cholesterol intake levels varied by age, gender, BMI and region (p p = 0.001) increase in serum TC and a 0.038 mmol/L (p p < 0.001). In conclusion, there was a substantial urban-rural difference in cholesterol intake. Eggs and red meat were the main sources of dietary cholesterol intake. Serum TC and LDL-C were associated with dietary cholesterol and the response was linear. Dietary cholesterol intake was closely related to the intake of high-quality protein.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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