Randomized controlled trial2018

Eating behavior traits of successful weight losers during 12 months of alternate-day fasting: An exploratory analysis of a randomized controlled trial

Kroeger CM, Trepanowski JF, Klempel MC, Barnosky A, Bhutani S, Gabel K, Varady KA

Nutrition and health · 31 citations

How it was studied

Design
Randomized controlled trial (indexed by PubMed)
Studied in
People
Main outcome
Health markers and function

Who paid for it

Funding
Independent funding
Government
National Institutes of Health
University or hospital
University of Illinois at Chicago
Government
National Heart, Lung, and Blood Institute
Government
National Institute of Diabetes and Digestive and Kidney Diseases
Government
NHLBI NIH HHS
Government
NIDDK NIH HHS
Grants
National Institute of Diabetes and Digestive and Kidney Diseases (F32DK107157); National Heart, Lung, and Blood Institute (R01 HL106228); National Institutes of Health ((NHLBI) R01HL106228 and (NIDDK)); National Institutes of Health ((NHLBI) R01HL106228 and (NIDDK) (F32DK107157))

Based on 6 listed funder(s).

Publication

Published
2018-01-22 · Nutr Health · vol. 24 · issue 1 · pp. 5–10
Publisher
SAGE Publishing
Cited
38 citations · more than 88% of similar papers · 2.3× the field average
References
23 works
Access
Open access (repository copy)
Research areas
Dietary Effects on Health · Diet and metabolism studies · Muscle metabolism and nutrition
Keywords
Randomized controlled trial, Weight loss, Medicine, Exploratory analysis, Healthy eating, Gerontology, Eating behavior, Psychology, Physical therapy, Demography, Physical activity, Obesity, Surgery, Internal medicine
MeSH
humans, obesity, weight loss, dietary proteins, body mass index, exercise, caloric restriction, diet, reducing, fasting, feeding behavior, patient compliance, self efficacy, satiety response, energy intake, adult, middle aged, chicago, female, male, actigraphy, self report, self-control

7 authors

From US

  • Cynthia M. KroegerUniversity of Alabama at Birmingham; University of Illinois Chicago
  • John F. TrepanowskiUniversity of Illinois Chicago
  • Monica C KlempelUniversity of Illinois Chicago
  • Adrienne BarnoskyUniversity of Illinois Chicago
  • Surabhi BhutaniUniversity of Illinois Chicago
  • Kelsey GabelUniversity of Illinois Chicago

Abstract

Background

Alternate-day fasting (ADF) has gained popularity in recent years. The diet consists of a "fast day" where an individual consumes 0-25% of their energy needs, alternated with a "feast day" where a person is permitted to eat ad libitum.

Aim

This study examined eating behavior traits of successful weight losers during alternate day fasting.

Methods

Obese participants ( n = 34) took part in 12 months of ADF and were grouped into a high (≥5%) or low-weight-loss (<5%) group post-treatment.

Results

The high-weight-loss group demonstrated increased ( p = 0.04) fullness, decreased ( p = 0.03) hunger, increased dietary protein intake (15% to 20% of kcal, p = 0.04), and better adherence to fast-day calorie goals.

Conclusions

Thus, individuals who achieve clinically significant weight loss with ADF demonstrate improved satiety, increased protein intake, and better adherence to fast-day calorie goals.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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