Comparison of positive ratio for red meat-specific immunoglobulin E between endemic and non-endemic area for Japanese spotted fever in Mie Prefecture, Japan

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Cross-sectional study (classified by our AI screen)

Studied in

People

Main outcome

Health markers and function

Intake measured by

Not stated

Who paid for it

Funding

Independent funding

Government

Japan Society for the Promotion of Science

Grants

Japan Society for the Promotion of Science (17K16336)

Based on 1 listed funder(s).

Publication

Published

2018-05-03 · J Dermatol · vol. 45 · issue 11 · pp. e311–e313

Publisher

Wiley

Cited

3 citations · more than 4% of similar papers · 0.0× the field average

References

4 works

Access

Paywalled

Research areas

Viral Infections and Vectors · Vector-borne infectious diseases · Vector-Borne Animal Diseases

Keywords

Content (measure theory), Geography, Red meat, Biology, Food science, Mathematics

MeSH

animals, humans, ticks, food hypersensitivity, immunoglobulin e, allergens, endemic diseases, adult, aged, aged, 80 and over, middle aged, japan, female, male, young adult, healthy volunteers, red meat, spotted fever group rickettsiosis

5 authors

From JP

• Makoto KondoMie University
• Hiroyuki GotoMie University
• Mitsukazu Miyazaki
• Takuya MoriSuzuka University of Medical Science; Suzuka University; Suzuka Kosei Hospital
• Keiichi Yamanaka · correspondingMie University

Abstract

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Abstract via Europe PMC. Copyright remains with the authors or publisher.

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