A dietary pattern rich in animal organ, seafood and processed meat products is associated with newly diagnosed hyperuricaemia in Chinese adults: a propensity score-matched case-control study
Xia Y, Xiang Q, Gu Y, Jia S, Zhang Q, Liu L, Meng G, Wu H, Bao X, Yu B, Sun S, Wang X, Zhou M, Jia Q, Wu Y, Song K, Niu K
The British journal of nutrition · 42 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Case-control study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Food frequency questionnaire
Who paid for it
- Funding
- Independent funding
- Nonprofit
- Chinese Nutrition Society
- Government
- National Natural Science Foundation of China
- University or hospital
- Fudan University
- University or hospital
- Tianjin Medical University
- Grants
- National Natural Science Foundation of China ([2016]046); Chinese Nutrition Society (2014-071); National Natural Science Foundation of China (2014-071); Chinese Nutrition Society (2016-023); Fudan University (GW2014-5); National Natural Science Foundation of China (81,673,166); Tianjin Medical University (15YFYZSY00020); Chinese Nutrition Society (2016-046); National Natural Science Foundation of China (81 372 118); National Natural Science Foundation of China (2016023); Tianjin Medical University (11ZCGYSY05700); National Natural Science Foundation of China (11ZCGYSY05700); National Natural Science Foundation of China (81,302,422); Tianjin Medical University (2013KYQ24); Tianjin Medical University (2010KY28); National Natural Science Foundation of China (81372467); Tianjin Medical University (13ZCZDSY20200); National Natural Science Foundation of China (81673166, 81372118, 81372467 and 81302422); National Natural Science Foundation of China (15YFYZSY00020); National Natural Science Foundation of China (13ZCZDSY20200); National Natural Science Foundation of China (81372118, 81372467 and 81302422)
Based on 4 listed funder(s).
Publication
- Published
- 2018-05-15 · Br J Nutr · vol. 119 · issue 10 · pp. 1177–1184
- Publisher
- Cambridge University Press
- Cited
- 54 citations · more than 93% of similar papers · 3.4× the field average
- Impact
- Top 10% most cited in its field
- References
- 33 works
- Access
- Free to read
- Research areas
- Gout, Hyperuricemia, Uric Acid · Alcohol Consumption and Health Effects · Eosinophilic Disorders and Syndromes
- Keywords
- Propensity score matching, Medicine, Internal medicine, Dietary supplement, Food science, Biology
- MeSH
- animal structures, animals, humans, vegetables, hyperuricemia, dietary carbohydrates, body mass index, diet, odds ratio, risk factors, case-control studies, feeding behavior, meat products, seafood, adult, diet records, china, female, male, surveys and questionnaires
17 authors
From CN
- Yang XiaTianjin Medical University General Hospital; Tianjin Medical University
- Qi XiangTianjin Nankai Hospital
- Yeqing GuTianjin Medical University
- Suwei JiaTianjin People's Hospital
- Qing ZhangTianjin Medical University General Hospital
- Li LiuTianjin Medical University General Hospital
Abstract
Previous studies have indicated that some food items and nutrients are associated with uric acid metabolism in humans. However, little is known about the role of dietary patterns in hyperuricaemia. We designed this case-control study to evaluate the associations between dietary patterns and newly diagnosed hyperuricaemia in Chinese adults. A total of 1422 cases and 1422 controls were generated from 14 538 participants using the 1:1 ratio propensity score matching methods. Dietary intake was assessed using a validated self-administered FFQ. Dietary patterns were derived by factor analysis. Hyperuricaemia was defined as concentrations of serum uric acid higher than 7 mg/dl (416·5 μmol/l) for men and 6 mg/dl (357 μmol/l) for women. Three dietary patterns were derived by factor analysis: sweet pattern; vegetable pattern; animal foods pattern. The animal foods pattern characterised by higher intake of an animal organ, seafood and processed meat products was associated with higher prevalence of newly diagnosed hyperuricaemia (P for trend<0·01) after adjustment. Compared with the participants in the lowest quartile of the animal foods pattern, the OR of newly diagnosed hyperuricaemia in the highest quartile was 1·50 (95 % CI 1·20, 1·87). The other two dietary patterns were not associated with the prevalence of newly diagnosed hyperuricaemia after adjustment. In conclusion, a diet rich in animal organ, seafood and processed meat products is associated with higher prevalence of newly diagnosed hyperuricaemia in a Chinese population. Further cohort studies and randomised controlled trials are required to clarify these findings.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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