Olive Oil Consumption and Bone Microarchitecture in Spanish Women
Roncero-Martín R, Aliaga Vera I, Moreno-Corral LJ, Moran JM, Lavado-Garcia JM, Pedrera-Zamorano JD, Pedrera-Canal M
Nutrients · 19 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cross-sectional study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Food frequency questionnaire
Who paid for it
- Funding
- Independent funding
- Government
- Consejería de Educación y Empleo, Junta de Extremadura
- Government
- Junta de Extremadura
- Grants
- Consejería de Educación y Empleo, Junta de Extremadura (GR15144); Junta de Extremadura (GR15144)
Based on 2 listed funder(s) and full-text disclosure statement.
Publication
- Published
- 2018-07-26 · Nutrients · vol. 10 · issue 8 · p. 968
- Publisher
- Multidisciplinary Digital Publishing Institute
- Cited
- 28 citations · more than 90% of similar papers · 2.8× the field average
- Impact
- Top 10% most cited in its field
- References
- 29 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Nutritional Studies and Diet · Diet and metabolism studies · Bone and Dental Protein Studies
- Keywords
- Microarchitecture, Consumption (sociology), Oil consumption, Olive oil, Medicine, Computer science, Food science, Biology, Art, Engineering, Embedded system
- MeSH
- humans, bone diseases, metabolic, osteoporosis, calcium, dietary, vitamin d, tomography, x-ray computed, absorptiometry, photon, risk factors, cross-sectional studies, energy intake, bone density, adult, aged, aged, 80 and over, middle aged, spain, female, young adult, protective factors, olive oil, cancellous bone, cortical bone, diet, healthy
7 authors
From ES
- Raúl Roncero‐MartínUniversidad de Extremadura
- Ignacio Aliaga VeraUniversidad de Extremadura
- Luis Javier Moreno CorralUniversidad de Cádiz
- José María Morán · correspondingUniversidad de Extremadura
- Jesús María Lavado GarcíaUniversidad de Extremadura
- Juan D. Pedrera‐ZamoranoUniversidad de Extremadura
Abstract
Olive oil has been demonstrated to enhance various cardiometabolic risk factors. However, to our knowledge, the association between olive oil intake and cortical and trabecular bone microarchitecture has never been evaluated in Spanish women. We aimed to examine the association between olive oil intake and cortical and trabecular bone microarchitecture. We analyzed 523 women aged 50 (9) year, range (23⁻81) year. Participants underwent dual-energy X-ray absorptiometry and peripheral quantitative computed tomography scans. Dietary intake of calcium, vitamin D, energy and olive oil (g/day) were assessed by a self-administered food frequency questionnaire (FFQ). After adjustment for potential confounding factors (calcium (mg/day), vitamin D (μg/day) energy (Kcal/day), age, body mass index (BMI) (kg/m²), menopausal status, and osteoporotic diagnosis (normal, osteopenia, or osteoporosis)), there were significant increases in volumetric bone mineral density (vBMD) (mg/cm³) (p β = 0.185 (p β = 0.186 (p β = 0.114 (p = 0.008). We conclude that the dietary intake of olive oil is positively associated with a better vBMD in Spanish women.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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