Cohort study2018
Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality
Liu CW
Heart (British Cardiac Society) · 0 citations
Review labels
Food frequency questionnaireFunding not disclosedNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Food frequency questionnaire
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2018-10-11 · Heart · vol. 104 · issue 21 · pp. 1804.2–1804
- Publisher
- BMJ
- Cited
- 1 citation · more than 63% of similar papers · 0.2× the field average
- References
- 6 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Lipoproteins and Cardiovascular Health · Diabetes, Cardiovascular Risks, and Lipoproteins
- Keywords
- Medicine, Risk factor, Consumption (sociology), Physiology, Environmental health, Internal medicine
- MeSH
- humans, cardiovascular diseases, diet, cohort studies, risk reduction behavior, adult
1 author
From TW
- Cheng‐Wei Liu · correspondingNational Taiwan University; Far Eastern Memorial Hospital; Tri-Service General Hospital Songshan Branch
Abstract
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Abstract via Europe PMC. Copyright remains with the authors or publisher.
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