Cohort study2018
Cardiovascular benefit of egg consumption is most unlikely
Spence JD, Jenkins D
Heart (British Cardiac Society) · 4 citations
Review labels
Funding not disclosedNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2018-10-11 · Heart · vol. 104 · issue 21 · pp. 1805–1806
- Publisher
- BMJ
- Cited
- 5 citations · more than 80% of similar papers · 1.1× the field average
- References
- 5 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Diet, Metabolism, and Disease · Consumer Attitudes and Food Labeling
- Keywords
- Medicine, Consumption (sociology), Intensive care medicine, Environmental health
- MeSH
- cardiovascular system, humans, cardiovascular diseases, risk factors, cohort studies, adult
2 authors
From CA
- J. David Spence · correspondingWestern University; Robarts Research Institute
- David J.A. JenkinsUniversity of Toronto
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
Community trust
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