Cohort study2019

Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults

Yang W, Ma Y, Liu Y, Smith-Warner SA, Simon TG, Chong DQ, Qi Q, Meyerhardt JA, Giovannucci EL, Chan AT, Zhang X

JAMA oncology · 71 citations

Review labels

Food frequency questionnaireNo stated lifestyle adjustment

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Cohort study (indexed by PubMed)
Studied in
People
Main outcome
Clinical events such as disease or death
Intake measured by
Food frequency questionnaire

Who paid for it

Funding
Independent funding
Government
National Institutes of Health

Based on 1 listed funder(s).

Publication

Published
2019-02-21 · JAMA Oncol · vol. 5 · issue 6 · p. 879
Publisher
American Medical Association
Cited
110 citations · more than 99% of similar papers · 9.1× the field average
Impact
Top 10% most cited in its field
References
59 works
Access
Open access (hybrid journal) · CC-BY
Research areas
Food composition and properties · Nutritional Studies and Diet · Liver Disease Diagnosis and Treatment
Keywords
Medicine, Whole grains, Refined grains, Bran, Hepatocellular carcinoma, Lower risk, Hazard ratio, Proportional hazards model, Dietary fiber, Cohort study, Cohort, Internal medicine, Physiology, Food science, Confidence interval, Biology
MeSH
humans, fruit, vegetables, carcinoma, hepatocellular, liver neoplasms, risk factors, cohort studies, follow-up studies, dietary fiber, adult, aged, aged, 80 and over, middle aged, united states, female, male, whole grains

11 authors

From US, CN, SG

  • Wanshui YangBrigham and Women's Hospital; Harvard University; Anhui Medical University
  • Yanan MaBrigham and Women's Hospital; Harvard University; China Medical University
  • Yue LiuBrigham and Women's Hospital; Harvard University; Beijing University of Chinese Medicine
  • Stephanie A. Smith‐WarnerHarvard University
  • Tracey G. SimonMassachusetts General Hospital
  • Dawn Qingqing ChongNational Cancer Centre Singapore

Abstract

Importance

Increased intake of whole grain and dietary fiber has been associated with lower risk of insulin resistance, hyperinsulinemia, and inflammation, which are known predisposing factors for hepatocellular carcinoma (HCC). Therefore, we hypothesized that long-term intake of whole grains and dietary fiber may be associated with lower risk of HCC.

Objective

To assess the associations of whole grain and dietary fiber intake with the risk of HCC.

Design, setting, and participants

Cohort study of the intake of whole grains, their subcomponents (bran and germ), and dietary fiber (cereal, fruit, and vegetable) in 125 455 participants from 2 cohorts from the Nurses' Health Study and the Health Professionals Follow-up Study.

Exposures

Intake of whole grains, their subcomponents (bran and germ), and dietary fiber (cereal, fruit, and vegetable) were collected and updated almost every 4 years using validated food frequency questionnaires.

Main outcomes and measures

Multivariable hazard ratios (HRs) and 95% CIs were estimated using Cox proportional hazards regression model after adjusting for most known HCC risk factors.

Results

After an average follow-up of 24.2 years, we identified 141 patients with HCC among 125 455 participants (77 241 women and 48 214 men (mean [SD] age, 63.4 [10.7] years). Increased whole grain intake was significantly associated with lower risk of HCC (the highest vs lowest tertile intake: HR, 0.63; 95% CI, 0.41-0.96; P = .04 for trend). A nonsignificant inverse HCC association was observed for total bran (HR, 0.70; 95% CI, 0.46-1.07; P = .11 for trend), but not for germ. Increased intake of cereal fiber (HR, 0.68; 95% CI, 0.45-1.03; P = .07 for trend), but not fruit or vegetable fiber, was associated with a nonsignificant reduced risk of HCC.

Conclusions and relevance

Increased intake of whole grains and possibly cereal fiber and bran could be associated with reduced risk of HCC among adults in the United States. Future studies that carefully consider hepatitis B and C virus infections are needed to replicate our findings, to examine these associations in other racial/ethnic or high-risk populations, and to elucidate the underlying mechanisms.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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