Study2019

Caffeine release and absorption from caffeinated gums

Morris C, Viriot SM, Farooq Mirza QUA, Morris GA, Lynn A

Food & function · 27 citations

Review labels

Funding not disclosed

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Controlled clinical trial (classified by our AI screen)
Studied in
People
Main outcome
No health outcome

Who paid for it

Funding
Funding not disclosed

Publication

Published
2019-01-01 · Food Funct · vol. 10 · issue 4 · pp. 1792–1796
Publisher
Royal Society of Chemistry
Cited
40 citations · more than 83% of similar papers · 1.8× the field average
References
30 works
Access
Free to read
Research areas
Coffee research and impacts · Eating Disorders and Behaviors · Diet and metabolism studies
Keywords
Caffeine, Absorption (acoustics), Chemistry, Gastrointestinal tract, Pharmacology, Food science, Internal medicine, Biochemistry, Medicine, Materials science
MeSH
gastrointestinal tract, mouth mucosa, humans, caffeine, chewing gum, adult, middle aged, female, male, young adult

5 authors

From US, NL, GB, FR

  • Cécile Morris · correspondingFood and Nutrition Service; Food & Nutrition; Sheffield Hallam University
  • Sophie M. ViriotFood and Nutrition Service; Institut Agro Dijon; Food & Nutrition; Sheffield Hallam University
  • Qurat U. A. Farooq MirzaFood and Nutrition Service; Food & Nutrition; Sheffield Hallam University
  • Gordon A. MorrisUniversity of Huddersfield
  • Anthony LynnFood and Nutrition Service; Food & Nutrition; Sheffield Hallam University

Abstract

The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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