Study2019

Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice

Luo K, Wang X, Zhang G

Food & function · 14 citations

How it was studied

Design
Animal study (classified by our AI screen)
Studied in
Animals
Main outcome
Health markers and function

Who paid for it

Funding
Independent funding
Government
National Natural Science Foundation of China
Grants
National Natural Science Foundation of China (31471585)

Based on 1 listed funder(s).

Publication

Published
2019-01-01 · Food Funct · vol. 10 · issue 8 · pp. 5091–5101
Publisher
Royal Society of Chemistry
Cited
19 citations · more than 69% of similar papers · 0.8× the field average
References
49 works
Access
Paywalled
Research areas
Metabolism, Diabetes, and Cancer · Pancreatic function and diabetes · Natural Antidiabetic Agents Studies
Keywords
Insulin resistance, Endocrinology, Insulin sensitivity, Internal medicine, Insulin, Glucan, Starch, Homeostasis, Resistant starch, Glucose homeostasis, Chemistry, Medicine, Biochemistry
MeSH
liver, animals, mice, inbred c57bl, humans, mice, mice, obese, insulin resistance, obesity, starch, insulin, glucose-6-phosphatase, phosphoenolpyruvate carboxykinase (atp), beta-glucans, interleukin-6, male, proto-oncogene proteins c-akt, diet, high-fat

3 authors

From CN, GB, CZ

  • Kaiyun LuoJiangnan University; Institute of Food Science and Technology; Institute of Food Science & Technology; State Key Laboratory of Food Science and Technology
  • Xufeng WangCzech Academy of Sciences, Institute of Biotechnology; Fuzhou University
  • Genyi Zhang · correspondingJiangnan University; Institute of Food Science and Technology; Institute of Food Science & Technology; State Key Laboratory of Food Science and Technology

Abstract

Whole-grain food (WGF) is well known for its anti-diabetic effect, and alleviation of obesity-induced insulin resistance (IR) might be one of the underlying mechanisms. In the current study, the effects of starch, as the main component in WGF, and β-glucan in a whole-grain-like structural form (WGLSF) on hepatic IR and glucose homeostasis were investigated using high-fat (HF)-induced obese C57BL/6J mice. After treatment for 8 weeks, the body weight gain and IR of the mice were significantly reduced. The hepatic Akt, the key component in insulin signaling, was activated, and the hepatic expression and protein levels of glucose-6-phosphatase (G-6-P) and phosphoenolpyruvate carboxykinase (PEPCK) were reduced. Moreover, WGLSF effectively reduced the hepatic levels of free fatty acids and the pro-inflammatory cytokines TNF-α, IL-6, and NF-κB. Additionally, the reduced level of the phosphorylated c-Jun-N-terminal kinases (JNK) indicated that WGLSF treatment might inactivate the JNK signaling, leading to improved hepatic IR. These results demonstrated that starch and β-glucan in a whole grain-like structural form have the potential as a dietary strategy to combat obesity-induced hepatic IR for improved health.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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