Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

How it was studied

Design

Meta-analysis (indexed by PubMed)

Studied in

People

Main outcome

Clinical events such as disease or death

Intake measured by

Not stated

Who paid for it

Funding

Independent funding

Based on full-text disclosure statement.

Publication

Published

2019-08-13 · J Int Med Res · vol. 47 · issue 9 · pp. 4059–4068

Publisher

SAGE Publishing

Cited

13 citations · more than 53% of similar papers · 0.6× the field average

References

31 works

Access

Open access (journal) · CC-BY-NC

Research areas

Esophageal Cancer Research and Treatment · Esophageal and GI Pathology · Gastroesophageal reflux and treatments

Keywords

Medicine, Meta-analysis, Esophageal cancer, Odds ratio, Dietary Cholesterol, Confidence interval, Internal medicine, Cholesterol, Subgroup analysis, Cancer, Oncology

MeSH

humans, esophageal neoplasms, cholesterol, dietary, risk factors, publication bias, adult, aged, aged, 80 and over, middle aged

4 authors

From CN

• Yanyu Jin · correspondingTianjin First Center Hospital; Tianjin Medical University
• Tao YangTianjin First Center Hospital; Tianjin Medical University
• Dongyin LiTianjin First Center Hospital; Tianjin Medical University
• Wentao DingTianjin First Center Hospital; Tianjin Medical University

Abstract

Europe PMC has no abstract for this paper. Open the source to read it.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY-NC).

Community trust

Loading…

How much do you trust this study's findings?

Comments

Something wrong here?

Flag this study if its information, labels or funding look wrong. An editor reviews every flag.