Study2019
No need to cut red meat, say new guidelines
Dyer O
BMJ (Clinical research ed.) · 2 citations
Review labels
Funding not disclosedLumps processed with unprocessed meat
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Expert or government fact sheet (classified by our AI screen)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2019-10-01 · BMJ · vol. 367 · p. l5809
- Cited
- 5 citations · more than 76% of similar papers · 0.9× the field average
- References
- 7 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling
- Keywords
- Computer science, Data science, World Wide Web
1 author
- Owen Dyer · corresponding
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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