Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
Händel MN, Cardoso I, Rasmussen KM, Rohde JF, Jacobsen R, Nielsen SM, Christensen R, Heitmann BL
PloS one · 22 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Meta-analysis (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Possibly industry funded
- Nonprofit
- Oak Foundation
- Nonprofit
- Parker Institute for Cancer Immunotherapy
- Authors
- At least one author declares a financial tie to industry
- Grants
- Oak Foundation (OCAY - 13 - 309)
Based on 2 listed funder(s) and full-text disclosure statement.
Publication
- Published
- 2019-10-17 · PLoS One · vol. 14 · issue 10 · p. e0223883
- Publisher
- Public Library of Science
- Cited
- 29 citations · more than 71% of similar papers · 1.0× the field average
- References
- 53 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Agriculture Sustainability and Environmental Impact
- Keywords
- Systematic review, Meta-analysis, Medicine, MEDLINE, Grading (engineering), Environmental health, Pathology, Biology
- MeSH
- humans, neoplasms, cardiovascular diseases, diabetes mellitus, type 2, chronic disease, risk factors, meat products, databases, factual
8 authors
From DK, AU
- Mina Nicole Händel · correspondingUniversity of Copenhagen; Frederiksberg Hospital
- Isabel CardosoUniversity of Copenhagen; Frederiksberg Hospital
- Katrine Marie RasmussenUniversity of Copenhagen; Frederiksberg Hospital
- Jeanett Friis RohdeUniversity of Copenhagen; Frederiksberg Hospital
- Ramunë JacobsenUniversity of Copenhagen; Frederiksberg Hospital
- Sabrina Mai NielsenUniversity of Copenhagen; University of Southern Denmark; Frederiksberg Hospital; Odense University Hospital
Abstract
Despite the nutritional value of meat, a large volume of reviews and meta-analyses suggests that processed meat intake is associated with an increased risk of chronic diseases. However, assessments of the quality of these published reviews internal validity are generally lacking. We systematically reviewed and assessed the quality alongside summarizing the results of previously published systematic reviews and meta-analyses that examined the association between processed meat intake and cancers, type II diabetes (T2D), and cardiovascular diseases (CVD). Reviews and meta-analyses published until May 2018 were identified through a systematic literature search in the databases MEDLINE and EMBASE, and reference lists of included reviews. The quality of the systematic reviews and meta-analyses was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR). All eligible reviews had to comply with two quality requirements: providing sufficient information on quality assessment of the primary studies and a comprehensive search. The results were summarized for T2D, CVD, and each of the different cancer types. The certainty in the estimates of the individual outcomes was rated using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) method. In total, 22 systematic reviews were eligible and thus included in this review. More than 100 reviews were excluded because quality assessment of the primary studies had not been performed. The AMSTAR score of the included reviews ranged from 5 to 8 indicating moderate quality. Overall, the quality assessments of primary studies of the reviews are generally lacking; the scientific quality of the systematic reviews reporting positive associations between processed meat intake and risk of various cancers, T2D and CVD is moderate, and the results from case-control studies suggest more often a positive association than the results from cohort studies. The overall certainty in the evidence was very low across all individual outcomes, due to serious risk of bias and imprecision.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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