Study2019Open access

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Carpi S, Scoditti E, Massaro M, Polini B, Manera C, Digiacomo M, Esposito Salsano J, Poli G, Tuccinardi T, Doccini S, Santorelli FM, Carluccio MA, Macchia M, Wabitsch M, De Caterina R, Nieri P

Nutrients · 85 citations

Review labels

Mechanisms only

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
In vitro/mechanistic study (classified by our AI screen)
Studied in
Cells or lab samples
Main outcome
Mechanisms only

Who paid for it

Funding
Independent funding
University or hospital
This work was partially supported by funds from the University of Pisa.

Based on 1 listed funder(s).

Publication

Published
2019-11-21 · Nutrients · vol. 11 · issue 12 · p. 2855
Publisher
Multidisciplinary Digital Publishing Institute
Cited
108 citations · more than 99% of similar papers · 11.4× the field average
Impact
Top 10% most cited in its field
References
127 works
Access
Open access (journal) · CC-BY
Research areas
Cholesterol and Lipid Metabolism · Atherosclerosis and Cardiovascular Diseases · Natural product bioactivities and synthesis
Keywords
Inflammation, Adipocyte, Adipose tissue, Tumor necrosis factor alpha, Angiogenesis, Chemistry, NF-κB, Endocrinology, Internal medicine, Biology, Biochemistry, Medicine
MeSH
cells, cultured, adipocytes, humans, inflammation, aldehydes, phenols, nf-kappa b, micrornas, signal transduction, gene expression regulation, exosomes, cyclopentane monoterpenes

16 authors

From IT, DE

  • Sara Carpi · correspondingUniversity of Pisa
  • Egeria ScodittiIstituto di Fisiologia Clinica; National Research Council
  • Marika MassaroIstituto di Fisiologia Clinica; National Research Council
  • Beatrice PoliniUniversity of Pisa
  • Clementina ManeraUniversity of Pisa
  • Maria DigiacomoUniversity of Pisa

Abstract

Inflammation of the adipose tissue plays an important role in the development of several chronic diseases associated with obesity. Polyphenols of extra virgin olive oil (EVOO), such as the secoiridoids oleocanthal (OC) and oleacein (OA), have many nutraceutical proprieties. However, their roles in obesity-associated adipocyte inflammation, the NF-κB pathway and related sub-networks have not been fully elucidated. Here, we investigated impact of OC and OA on the activation of NF-κB and the expression of molecules associated with inflammatory and dysmetabolic responses. To this aim, fully differentiated Simpson-Golabi-Behmel syndrome (SGBS) adipocytes were pre-treated with OC or OA before stimulation with TNF-α. EVOO polyphenols significantly reduced the expression of genes implicated in adipocyte inflammation (IL-1β, COX-2), angiogenesis (VEGF/KDR, MMP-2), oxidative stress (NADPH oxidase), antioxidant enzymes (SOD and GPX), leukocytes chemotaxis and infiltration (MCP-1, CXCL-10, MCS-F), and improved the expression of the anti-inflammatory/metabolic effector PPARγ. Accordingly, miR-155-5p, miR-34a-5p and let-7c-5p, tightly connected with the NF-κB pathway, were deregulated by TNF-α in both cells and exosomes. The miRNA modulation and NF-κB activation by TNF-α was significantly counteracted by EVOO polyphenols. Computational studies suggested a potential direct interaction between OC and NF-κB at the basis of its activity. This study demonstrates that OC and OA counteract adipocyte inflammation attenuating NF-κB activation. Therefore, these compounds could be novel dietary tools for the prevention of inflammatory diseases associated with obesity.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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