Cohort study2020
Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes
Giovannucci E, Rimm E
Annals of internal medicine · 3 citations
Review labels
Funding not disclosedLumps processed with unprocessed meatNo stated lifestyle adjustment
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2020-04-06 · Ann Intern Med · vol. 172 · issue 7 · pp. 510–511
- Publisher
- American College of Physicians
- Cited
- 4 citations · more than 72% of similar papers · 0.5× the field average
- References
- 2 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Agriculture Sustainability and Environmental Impact
- Keywords
- Medicine, Observational study, Red meat, Family medicine, Gerontology, Environmental health, Internal medicine, Pathology
- MeSH
- humans, cardiovascular diseases, cohort studies, meat
2 authors
From US
- Edward L. GiovannucciHarvard University
- Eric B. RimmHarvard University
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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