Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Cohort study (indexed by PubMed)

Main outcome

Clinical events such as disease or death

Intake measured by

Not stated

Who paid for it

Funding

Funding not disclosed

Publication

Published

2020-04-06 · Ann Intern Med · vol. 172 · issue 7 · pp. 511–512

Publisher

American College of Physicians

Cited

34 citations · more than 96% of similar papers · 4.8× the field average

Impact

Top 10% most cited in its field

References

6 works

Access

Open access (repository copy) · CC-BY-NC-ND

Research areas

Nutritional Studies and Diet · Cardiovascular Health and Risk Factors · Obesity, Physical Activity, Diet

Keywords

Medicine, Consumption (sociology), Demography, Library science, Sociology, Social science

MeSH

humans, cardiovascular diseases, cohort studies, meat

10 authors

From CA, US, ES, PL, KR, NL, BR

• Dena ZeraatkarMcMaster University
• Gordon Henry GuyattMcMaster University
• Pablo Alonso‐CoelloBiomedical Research Institute; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública
• Małgorzata Maria BałaJagiellonian University
• Montserrat Rabassa
• Mi Ah HanChosun University
• Show all 10 authors

Abstract

Europe PMC has no abstract for this paper. Open the source to read it.

Abstract via Europe PMC. Copyright remains with the authors or publisher.

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