[Prospective study of red meat intake in the first and second trimesters and the risk of gestational diabetes mellitus in Chengdu in 2017]
Bai D, Pang X, Dong H, Cai C, Lan X, Bao Y, Zhang Y, Gao Y, Li F, Zeng G
Wei sheng yan jiu = Journal of hygiene research · 2 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Food diaries or recalls
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2021-01-01 · Wei Sheng Yan Jiu · vol. 50 · issue 1 · pp. 63–68
- Publisher
- National Institutes of Health
- Cited
- 2 citations · more than 58% of similar papers · 0.3× the field average
- References
- 0 works
- Access
- Paywalled
- Research areas
- Gestational Diabetes Research and Management · Nutritional Studies and Diet · Dietary Effects on Health
- Keywords
- Medicine, Gestational diabetes, Pregnancy, Obstetrics, Confounding, Gestation, Logistic regression, Red meat, Prospective cohort study, Diabetes mellitus, Internal medicine, Endocrinology, Biology
- MeSH
- humans, diabetes, gestational, risk factors, prospective studies, pregnancy, pregnancy trimester, second, child, china, female, red meat
10 authors
From CN
- Dan BaiSichuan University
- Xinxin PangSichuan University
- Hongli DongSichuan University
- Congjie CaiSichuan University
- Xi LanSichuan University
- Yanhong BaoSichuan University
Abstract
Objective
To evaluate the red meat intake of pregnant women in Chengdu area and explore the effect of red meat intake in the first and second trimesters on gestational diabetes mellitus(GDM).
Methods
From February to July 2017, a prospective study was conducted among healthy singleton pregnant women within 8-14 weeks of gestation in a prenatal clinic of maternal-and-child medical institution in Chengdu City through purposive sampling. Data on maternal demographic characteristics was collected through questionnaire in early pregnancy. 3-day 24 hour dietary recall was used to collect dietary intake information in the first and second trimesters. The 75 g oral glucose tolerance test(OGTT)was conducted at 24 to 28 weeks of gestation, and GDM was diagnosed according to the Guidelines for the Diagnosis and Treatment of Pregnancy Diabetes in China(2014). Multivariate unconditional Logistic regression model was used to explore the association between tertiles of red meat intake and the risk of GDM in the first and second trimesters.
Results
A total of 985 valid samples were followed up. The mean intake of total meat and red meat in middle pregnancy(102. 9 g/d and 74. 6 g/d) was higher than that in early pregnancy(70. 7 g/d and 52. 0 g/d). The difference was statistically significant(P<0. 05). Red meat accounted for 73. 6% and 72. 5% of total meat intake in early and middle pregnancy, respectively. After adjusting the confounding factors, multivariate unconditional Logistic regression analysis showed the risk of GDM was 1. 499 times(95%CI 1. 028-2. 185) in the highest red meat intake(>86 g/d)women compared with the lowest red meat intake(<44 g/d) women in the second trimester. No association was found between red meat intake in the first trimester and the occurrence of GDM(OR=1. 029, 95%CI 0. 716-1. 481).
Conclusion
Pregnant women in Chengdu area have excessive intake of red meat in the second trimester. Higher intake of red meat in the second trimester(>86 g/d) may increase the risk of gestational diabetes.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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