Study2022Open access

Longitudinal association of egg consumption habits with blood lipids among Chinese adults: results from the Prediction for Atherosclerotic Cardiovascular Disease Risk in China project

Zhang X, Liu F, Li J, Huang S, Xia X, Huang K, Liu Q, Chen J, Yang X, Liu X, Cao J, Shen C, Yu L, Zhao Y, Deng Y, Li Y, Hu D, Huang J, Lu X, Gu D

Chinese medical journal · 2 citations

Review labels

Food frequency questionnaire

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design
Cohort study (classified by our AI screen)
Studied in
People
Main outcome
Health markers and function
Intake measured by
Food frequency questionnaire

Who paid for it

Funding
Independent funding

Based on full-text disclosure statement.

Publication

Published
2021-06-16 · Chin Med J (Engl) · vol. 135 · issue 6 · pp. 747–749
Publisher
Lippincott Williams & Wilkins
Cited
2 citations · more than 63% of similar papers · 0.4× the field average
References
9 works
Access
Open access (journal) · CC-BY-NC-ND
Research areas
Nutritional Studies and Diet · Fatty Acid Research and Health · Obesity, Physical Activity, Diet
Keywords
Dyslipidemia, Cholesterol, Medicine, Cohort, Blood lipids, Cohort study, Triglyceride, Physiology, Internal medicine, Disease
MeSH
humans, cardiovascular diseases, lipids, habits, adult, china, atherosclerosis

20 authors

From CN

  • Xinyu ZhangChinese Academy of Medical Sciences & Peking Union Medical College; Zhengzhou University
  • Fangchao LiuChinese Academy of Medical Sciences & Peking Union Medical College
  • Jianxin LiChinese Academy of Medical Sciences & Peking Union Medical College
  • Sihan HuangChinese Academy of Medical Sciences & Peking Union Medical College; Zhengzhou University
  • Xue XiaChinese Academy of Medical Sciences & Peking Union Medical College
  • Keyong HuangChinese Academy of Medical Sciences & Peking Union Medical College

Abstract

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Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY-NC-ND).

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