IgE Antibodies to Galactose-α-1,3-galactose, an Epitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen

Review labels

Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.

How it was studied

Design

Cross-sectional study (classified by our AI screen)

Studied in

People

Main outcome

Health markers and function

Intake measured by

Not stated

Who paid for it

Funding

Funding not disclosed

Publication

Published

2021-10-15 · J Investig Allergol Clin Immunol · vol. 32 · issue 4 · pp. 324–326

Publisher

ESMON Publicidad

Cited

8 citations · more than 61% of similar papers · 0.5× the field average

References

0 works

Access

Open access (free to publish)

Research areas

Food Allergy and Anaphylaxis Research · Mast cells and histamine · Identification and Quantification in Food

Keywords

Medicine, Allergen, Epitope, Immunology, Immunoglobulin E, Antibody, Galactose, Allergy, Microbiology, Biology, Biochemistry

MeSH

animals, flounder, humans, food hypersensitivity, galactose, disaccharides, immunoglobulin e, allergens, epitopes, meat, red meat

3 authors

From JP

• Yuko ChinukiShimane University
• Hitoshi TakahashiHiroshima University
• Eishin MoritaShimane University

Abstract

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Abstract via Europe PMC. Copyright remains with the authors or publisher.

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