Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Belardo D, Michos ED, Blankstein R, Blumenthal RS, Ferdinand KC, Hall K, Klatt K, Natajaran P, Ostfeld RJ, Reddy K, Rodriguez R, Sriram U, Tobias DK, Gulati M
American journal of preventive cardiology · 74 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Expert or government fact sheet (classified by our AI screen)
- Main outcome
- No health outcome
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Authors
- At least one author declares a financial tie to industry
Based on full-text disclosure statement.
Publication
- Published
- 2022-03-01 · Am J Prev Cardiol · vol. 10 · p. 100323
- Publisher
- Elsevier BV
- Cited
- 92 citations · more than 99% of similar papers · 14.0× the field average
- Impact
- Top 10% most cited in its field
- References
- 175 works
- Access
- Open access (journal) · CC-BY-NC-ND
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Diet and metabolism studies
- Keywords
- Medicine, Atherosclerotic cardiovascular disease, Disease, Hyperlipidemia, Cardiovascular health, Diabetes mellitus, Obesity, Psychological intervention, Whole grains, Disease prevention, Environmental health, Internal medicine, Intensive care medicine, Gerontology, Endocrinology, Food science, Biology, Nursing
14 authors
From US
- Danielle Belardo · corresponding
- Erin D. MichosJohns Hopkins University; Johns Hopkins Medicine
- Ron BlanksteinBrigham and Women's Hospital; Harvard University
- Roger Scott BlumenthalJohns Hopkins University; Johns Hopkins Medicine
- Keith C. FerdinandTulane University
- Kevin D. HallNational Institute of Diabetes and Digestive and Kidney Diseases
Abstract
Despite numerous advances in all areas of cardiovascular care, cardiovascular disease (CVD) is the leading cause of death in the United States (US). There is compelling evidence that interventions to improve diet are effective in cardiovascular disease prevention. This clinical practice statement emphasizes the importance of evidence-based dietary patterns in the prevention of atherosclerotic cardiovascular disease (ASCVD), and ASCVD risk factors, including hyperlipidemia, hypertension, diabetes, and obesity. A diet consisting predominantly of fruits, vegetables, legumes, nuts, seeds, plant protein and fatty fish is optimal for the prevention of ASCVD. Consuming more of these foods, while reducing consumption of foods with saturated fat, dietary cholesterol, salt, refined grain, and ultra-processed food intake are the common components of a healthful dietary pattern. Dietary recommendations for special populations including pediatrics, older persons, and nutrition and social determinants of health for ASCVD prevention are discussed.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY-NC-ND).
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