Funded in part by Pfizer, Pfizer Health Research Foundation
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
Nguyen CQ, Pham TTP, Fukunaga A, Hoang DV, Phan TV, Phan DC, Huynh DV, Hachiya M, Le HX, Do HT, Mizoue T, Inoue Y
Public health nutrition · 13 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Industry funded
- Company
- Pfizer
- Government
- National Center for Global Health and Medicine
- Company
- Pfizer Health Research Foundation
- Government
- Japan Society for the Promotion of Science
- Grants
- Japan Society for the Promotion of Science (19K20536); National Center for Global Health and Medicine (22A02); Japan Society for the Promotion of Science (21K17301); Japan Society for the Promotion of Science (JP21J01171); National Center for Global Health and Medicine (19A06)
Based on 4 listed funder(s) and full-text disclosure statement.
Publication
- Published
- 2022-06-20 · Public Health Nutr · vol. 26 · issue 5 · pp. 1006–1013
- Publisher
- Cambridge University Press
- Cited
- 22 citations · more than 94% of similar papers · 4.1× the field average
- Impact
- Top 10% most cited in its field
- References
- 30 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Obesity, Physical Activity, Diet
- Keywords
- Prediabetes, Cross-sectional study, Red meat, Medicine, Environmental health, Multinomial logistic regression, Diabetes mellitus, Logistic regression, Demography, Consumption (sociology), Type 2 diabetes, Internal medicine, Endocrinology
- MeSH
- humans, diabetes mellitus, prediabetic state, diet, risk factors, prospective studies, cross-sectional studies, meat, middle aged, vietnam, red meat
12 authors
From VN, JP
- Chau Que NguyenInstitute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Thuy Thi Phuong PhamInstitute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Ami FukunagaNational Center for Global Health and Medicine
- Dong Van HoangNational Center for Global Health and Medicine
- Tien Vu PhanInstitute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
- Danh Cong PhanInstitute of Vaccine and Medical Biologicals; Institut Pasteur de Nha Trang
Abstract
Objective
To examine the association between red/processed meat consumption and glycaemic conditions (i.e. prediabetes (preDM) and diabetes mellitus (DM)) among middle-aged residents in rural Khánh Hòa, Vietnam.
Design
In this cross-sectional study, a multinomial logistic regression model was used to examine the association between daily consumption of red/processed meat (0-99 g, 100-199 g or ≥ 200 g) and preDM/DM with adjustments for socio-demographic, lifestyle-related and health-related variables.
Setting
Khánh Hòa Province, Vietnam.
Participants
The study used data collected through a baseline survey conducted during a prospective cohort study on CVD among 3000 residents, aged 40-60 years, living in rural communes in Khánh Hòa Province.
Results
The multinomial regression model revealed that the relative-risk ratios for DM were 1·00 (reference), 1·11 (95 % CI = 0·75, 1·62) and 1·80 (95 % CI = 1·40, 2·32) from the lowest to the highest red/processed meat consumption categories (Ptrend = 0·006). The corresponding values for preDM were 1·00 (reference), 1·25 (95 % CI = 1·01, 1·54) and 1·67 (95 % CI = 1·20, 2·33) (Ptrend = 0·004). We did not find any evidence of statistical significance in relation to poultry consumption.
Conclusion
Increased red/processed meat consumption, but not poultry consumption, was positively associated with the prevalence of preDM/DM in rural communes in Khánh Hòa Province, Vietnam. Dietary recommendations involving a reduction in red/processed meat consumption should be considered in low- and middle-income countries.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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