In nonalcoholic fatty liver disease, a diet of freshwater fish vs. freshwater fish plus red meat reduced liver fat
Mukherjee S
Annals of internal medicine · 1 citation
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Randomized controlled trial (classified by our AI screen)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2023-02-01 · Ann Intern Med · vol. 176 · issue 2 · p. JC20
- Publisher
- American College of Physicians
- Cited
- 1 citation · more than 59% of similar papers · 0.3× the field average
- References
- 0 works
- Access
- Paywalled
- Research areas
- Aquaculture Nutrition and Growth · Liver Disease Diagnosis and Treatment
- Keywords
- Medicine, Freshwater fish, Fish <Actinopterygii>, Nonalcoholic fatty liver disease, Fishery, Food science, Internal medicine, Fatty liver, Disease, Biology
- MeSH
- liver, animals, male, randomized controlled trials as topic, diet, high-fat, non-alcoholic fatty liver disease, red meat
1 author
From US
- Sandeep Mukherjee · correspondingCreighton University
Abstract
Source citation
He K, Guo LL, Tang H, et al. A freshwater fish-based diet alleviates liver steatosis by modulating gut microbiota and metabolites: a clinical randomized controlled trial in Chinese participants with nonalcoholic fatty liver disease. Am J Gastroenterol. 2022;117:1621-3135973188.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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