Red Meat Consumption and Risk of Cardio-Cerebrovascular Disease in Chinese Older Adults
Sun X, Sun R, Zhang L
International heart journal · 3 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cohort study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Nonprofit
- Wellcome Trust
- Government
- Chinese Center for Disease Control and Prevention
- Government
- National Health and Family Planning Commission of the People's Republic of China
- Nonprofit
- Kadoorie Charitable Foundation
- Government
- National Key Research and Development Program of China
- Grants
- Wellcome Trust (2016YFC0900504); National Key Research and Development Program of China (088158/Z/09/Z); Wellcome Trust (2016YFC0900501); Wellcome Trust (202922/Z/16/Z); Wellcome Trust (2016YFC 0900500); National Key Research and Development Program of China (2016YFC0900500); National Key Research and Development Program of China (202922/Z/16/Z); National Key Research and Development Program of China (104085/Z/14/Z); Wellcome Trust (088158/Z/09/Z); Kadoorie Charitable Foundation (2016YFC0900500); National Key Research and Development Program of China (2016YFC0900501); Wellcome Trust (104085/Z/14/Z); Kadoorie Charitable Foundation (202922/Z/16/Z); Kadoorie Charitable Foundation (088158/Z/09/Z); Kadoorie Charitable Foundation (104085/Z/14/Z); Kadoorie Charitable Foundation (2016YFC0900501); National Key Research and Development Program of China (2016 YFC0900504); Kadoorie Charitable Foundation (2016YFC0900504)
Based on 5 listed funder(s).
Publication
- Published
- 2023-07-28 · Int Heart J · vol. 64 · issue 4 · pp. 654–662
- Publisher
- Japanese Heart Journal Assoc
- Cited
- 4 citations · more than 75% of similar papers · 0.9× the field average
- References
- 42 works
- Access
- Open access (free to publish)
- Research areas
- Nutritional Studies and Diet · Consumer Attitudes and Food Labeling · Agriculture Sustainability and Environmental Impact
- Keywords
- Medicine, Red meat, Proportional hazards model, Consumption (sociology), Environmental health, Demography, Internal medicine
- MeSH
- humans, cerebrovascular disorders, ischemic attack, transient, cardiovascular diseases, diet, risk factors, prospective studies, aged, china, red meat, ischemic stroke, east asian people
3 authors
From CN
- Xiaojia SunHarbin Medical University; First Affiliated Hospital of Harbin Medical University
- Ruihong SunHarbin Medical University; First Affiliated Hospital of Harbin Medical University
- Liming ZhangHarbin Medical University; First Affiliated Hospital of Harbin Medical University
Abstract
Associations between red meat consumption and cardio-cerebrovascular diseases (CCVDs) are mostly studied in Western populations but not in Chinese or elderly. This prospective study investigated adults ≥65 years from the China Kadoorie Biobank (CKB). Associations between red meat consumption and CCVD, ischemic stroke/transient ischemic attack (TIA), CCVD mortality, and all-cause mortality were determined by Cox regression. A total of 59,980 participants were analyzed, 14,715 (24.53%) of whom ate red meat daily, 9,843 (16.41%) ate red meat 4-6 days/week, 23,472 (39.13%) ate red meat 1-3 days/week, and 11,950 (19.92%) ate red meat less than 1 day/week. Average amount of red meat usual consumption was 38 g/day. After adjustment, per 50 g/day higher red meat consumption at baseline was significantly associated with increased incident CCVD (aHR = 1.10) among high-income subjects (≥ 10,000 RMB) and urban residents (aHR = 1.12). Per 50 g/day higher baseline red meat consumption was significantly associated with increased ischemic stroke/TIA in urban residents (aHR = 1.08) but decreased risk in rural residents (aHR = 0.84). Higher baseline red meat consumption was associated with lower CCVD mortality in the poorest (aHR = 0.78) and rural residents (aHR = 0.72) and lower all-cause mortality in the poorest (aHR = 0.82) and rural residents (aHR = 0.80). In general, among older adults in China, higher red meat intake independently predicted increased CCVD among urban and high-income individuals but not poor ones. Higher red meat intake appears to be protective against mortality in rural and low-income subjects. Socioeconomic status is a crucial modifying factor on the association between red meat consumption and adverse cardiovascular outcomes in China.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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