The Global Burden of Disease Attributable to Diet High in Red Meat in 204 Countries and Territories, 1999-2019: An updated Analysis of the Global Burden of Disease Study
Wu Z, Wang W, Zhang K, Fan M, Lin R
Molecular nutrition & food research · 9 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cross-sectional study (classified by our AI screen)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Government
- National Natural Science Foundation of China
- Grants
- National Natural Science Foundation of China (81974068)
Based on 1 listed funder(s).
Publication
- Published
- 2023-09-06 · Mol Nutr Food Res · vol. 67 · issue 21 · p. e2300144
- Publisher
- Wiley
- Cited
- 11 citations · more than 90% of similar papers · 2.6× the field average
- References
- 46 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Food Security and Health in Diverse Populations
- Keywords
- Red meat, Medicine, Burden of disease, Demography, Environmental health, Population
- MeSH
- humans, diet, risk factors, quality-adjusted life years, socioeconomic factors, female, male, global health, red meat, global burden of disease
5 authors
From HK, CN
- Zeng‐Hong WuUnion Hospital; Wuhan Union Hospital; Union Hospital; Huazhong University of Science and Technology
- Weijun WangUnion Hospital; Wuhan Union Hospital; Union Hospital; Huazhong University of Science and Technology
- Kun ZhangUnion Hospital; Wuhan Union Hospital; Union Hospital; Huazhong University of Science and Technology
- Mengke FanUnion Hospital; Wuhan Union Hospital; Union Hospital; Huazhong University of Science and Technology
- Rong Lin · correspondingUnion Hospital; Wuhan Union Hospital; Union Hospital; Huazhong University of Science and Technology
Abstract
Scope
The study aims to estimates of the deaths and disability-adjusted life year rates (DALYs) of a diet high in red meat from 1999 to 2019.
Methods and results
The deaths and disability-adjusted life year rates (DALYs) attributable to diet high in red meat were analyzed by sex, age, and geographical location and by Socio-demographic Index (SDI) from 1999 to 2019.
Results
Globally, deaths and DALYs attributable to diets high in red meat have steadily increased between 1999 and 2019. The global deaths attributable to diet high in red meat have increased from 319,338 (95% UI 190,418 to 441,406) in 1999 to 411,066 (95% UI 250,993 to 573,864) in 2019 for females, and have increased from 335,711 (95% UI 183,491 to 472,091) in 1999 to 484,608 (95% UI 282,347 to 686,919) in 2019 for males. The global DALYs attributable to diet high in red meat have increased from 7,763,803 (95% UI 5,023,428 to 10,370,477) in 1999 to 10,164,451 (95% UI 6,816,205 to 13,348,860) in 2019 for females, and have increased from 9,564,377 (95% UI 5,528,491 to 13,231,311) in 1999 to 13,696,622 (95% UI 8,669,245 to 18,725,223) in 2019 for males.
Conclusion
Globally, since 1999, deaths and DALYs caused by diets high in red meat have steadily increased.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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