Effects of rapeseed oil on body composition and glucolipid metabolism in people with obesity and overweight: a systematic review and meta-analysis
Yang JM, Long Y, Ye H, Wu YL, Zhu Q, Zhang JH, Huang H, Zhong YB, Luo Y, Wang MY
European journal of clinical nutrition · 8 citations
How it was studied
- Design
- Meta-analysis (indexed by PubMed)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Government
- National Natural Science Foundation of China
- Government
- Natural Science Foundation of Jiangxi Province
- Government
- Natural Science Foundation of Jiangxi Province (Jiangxi Province Natural Science Foundation)
- Government
- National Natural Science Foundation of China (National Science Foundation of China)
- Grants
- National Natural Science Foundation of China (82060420); Natural Science Foundation of Jiangxi Province (20212BAB206004)
Based on 4 listed funder(s).
Publication
- Published
- 2023-09-22 · Eur J Clin Nutr · vol. 78 · issue 1 · pp. 6–18
- Publisher
- Springer Nature
- Cited
- 10 citations · more than 58% of similar papers · 0.6× the field average
- References
- 65 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Fatty Acid Research and Health · Obesity, Physical Activity, Diet
- Keywords
- Overweight, Medicine, Obesity, Internal medicine, Randomized controlled trial, Crossover study, Apolipoprotein B, Endocrinology, Cholesterol, Placebo
- MeSH
- humans, obesity, apolipoproteins b, body composition, overweight, cholesterol, ldl, rapeseed oil
10 authors
From CN
- Jia‐ming YangGannan Medical University; First Affiliated Hospital of Gannan Medical University
- Yi LongGannan Medical University
- Hua YeGannan Medical University
- Yanlin WuGannan Medical University
- Qiang ZhuFirst Affiliated Hospital of Gannan Medical University
- Jiahong ZhangFirst Affiliated Hospital of Gannan Medical University
Abstract
To investigate the effects of rapeseed oil on body composition, blood glucose and lipid metabolism in people with overweight and obesity compared to other cooking oils. We searched eight databases for randomized controlled studies (including randomized crossover trials). The risk of bias for the included studies was assessed using the Cochrane Risk of Bias 2.0 tool. The Grading of Recommendations Assessment Development and Evaluation (GRADE) criteria were used to evaluate the quality of the outcomes. The methodological quality of the included studies was assessed using the Physiotherapy Evidence Database (PEDro) scale. Sensitivity analysis was used to check the stability of the pooled results. Statistical analysis was carried out using Review Manager 5.3 software. As a result, fifteen randomized controlled studies (including six parallel studies and nine crossover studies) were included in this study. Compared to other edible oils, rapeseed oil significantly reduced low density lipoprotein cholesterol (LDL-C) (MD = -0.14 mmol/L, 95% CI: -0.21, -0.08, I2 = 0%, P 2 = 0%, P = 0.0003), ApoB/ApoA1 (MD = -0.02, 95% CI: -0.04, -0.00, I2 = 0%, P = 0.02) and insulin (MD = -12.45 pmol/L, 95% CI: -19.61, -5.29, I2 = 37%, P = 0.0007) levels, and increased fasting glucose (MD = 0.16 mmol/L, 95% CI: 0.05, 0.27, I2 = 27%, P = 0.003) levels. However, the differences in body weight and body composition between rapeseed oil and control oils were not significant. In a word, rapeseed oil is effective in reducing LDL-C, ApoB and ApoB/ApoA1 levels in people with overweight and obesity, which is helpful in preventing and reducing the risk of atherosclerosis. PROSPERO registration number: CRD42022333436.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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