Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
Yu H, Zhang J, Xie J, Li X, Wang Y, Yang Y, Zhou F, Liu M, Zhang Z, Shan Z, Liu G, Pan A
China CDC weekly · 6 citations
How it was studied
- Design
- Meta-analysis (classified by our AI screen)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Government
- National Key Research and Development Program of China
Based on 1 listed funder(s) and full-text disclosure statement.
Publication
- Published
- 2023-01-01 · China CDC Wkly · vol. 5 · issue 45 · pp. 1012–1016
- Cited
- 10 citations · more than 90% of similar papers · 2.3× the field average
- References
- 10 works
- Access
- Open access (free to publish) · CC-BY
- Research areas
- Nutritional Studies and Diet · Meat and Animal Product Quality · Agriculture Sustainability and Environmental Impact
- Keywords
- Diabetes mellitus, Consumption (sociology), Red meat, Processed meat, Environmental health, Cohort study, Medicine, Meta-analysis, Prospective cohort study, Food science, Internal medicine, Biology, Endocrinology, Pathology
12 authors
From CN
- Hancheng YuHuazhong University of Science and Technology
- Jijuan ZhangHuazhong University of Science and Technology
- Jinchi XieHuazhong University of Science and Technology
- Xianli LiHuazhong University of Science and Technology
- Youjing WangHuazhong University of Science and Technology
- Yijia YangHuazhong University of Science and Technology
Abstract
What is already known about this topic?
Red and processed meat consumption has been positively related to an increased risk of diabetes in Western populations. However, the results remain inconclusive within Asian populations.
What is added by this report?
This dose-response meta-analysis of prospective cohort studies conducted in East Asian populations reveals a positive relation between the consumption of processed meat and increased risk of diabetes. Furthermore, a U-shaped association was identified between the consumption of unprocessed red meat and the risk of diabetes.
What are the implications for public health practice?
This research presents substantive evidence advocating for the reduction of processed and unprocessed red meat consumption as a viable strategy for mitigating the risk of diabetes in East Asian populations.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY-NC-SA).
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