Study2024Open access

Egg consumption and bone mass density among the elderly: A scoping review

Olagunju MT, Abodunrin OR, Omotoso IO, Adewole IE, Ola OM, Abel C, Akinsolu FT

PLOS global public health · 1 citation

How it was studied

Design
Systematic review (classified by our AI screen)
Studied in
People
Main outcome
Health markers and function
Intake measured by
Not stated

Who paid for it

Funding
Independent funding

Based on full-text disclosure statement.

Publication

Published
2024-05-02 · PLOS Glob Public Health · vol. 4 · issue 5 · p. e0002519
Publisher
Public Library of Science
Cited
3 citations · more than 68% of similar papers · 0.7× the field average
References
39 works
Access
Open access (journal) · CC-BY
Research areas
Nutrition and Health in Aging · Bone health and osteoporosis research · Nutritional Studies and Diet
Keywords
Consumption (sociology), Bone mass, Bone density, Gerontology, Medicine, Osteoporosis, Internal medicine, Sociology, Social science

7 authors

From CN, NG

  • Mobolaji Timothy OlagunjuNanjing Medical University
  • Olunike Rebecca AbodunrinNanjing Medical University
  • Ifeoluwa Olaitan OmotosoChongqing Medical University
  • Ifeoluwa Eunice AdewoleLead City University
  • Oluwabukola Mary OlaLead City University
  • Chukwuemeka AbelLead City University

Abstract

Eggs offer a range of essential nutrients that could support skeletal health as individuals age. Maintaining bone density is crucial for reducing the risk of fractures and improving overall mobility and quality of life in later years. Understanding the potential benefits of habitual egg consumption on bone mass density among older people is essential, given that the natural decline in bone mass density occurs with age. This area of research has not garnered sufficient attention basically because of the mixed reactions and conflicting reports about the safety of egg consumption especially among the older adults. This scoping review aims to systematically examine the existing literature to map the evidence regarding the association between habitual egg consumption and bone mass density in older adults' individuals. The scoping review adhered to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews (PRISMA-ScR) guidelines to ensure methodological rigor and transparency. Five electronic databases were searched for published pieces of literature. While high egg intake has been linked to increased mortality and dyslipidemia, eggs contain compounds like Ovo transferrin and carotenoids that may benefit bone health. As aging increases vulnerability to bone fragility and fractures, it's crucial to provide comprehensive dietary recommendations. The complex relationship between egg consumption, cholesterol, and health highlights the need for nuanced assessment. Overall, eggs present a potentially valuable dietary component for promoting bone health in aging populations. Limited research on the link between egg consumption and bone mass density in older adults highlights the need for further investigation. Concerns about cholesterol have overshadowed potential benefits. Given aging populations and bone health challenges, exploring eggs' role in preventing falls and fractures is essential for a proactive approach to older adults' well-being.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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