Effect of whole grain and fiber consumption on chronic liver diseases: a systematic review and meta-analysis
Zhang Y, Sui J, Xu Y, Pan L, Xia H, Sun G
Food & function · 4 citations
How it was studied
- Design
- Meta-analysis (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Independent funding
- Government
- National Natural Science Foundation of China
- Government
- China Postdoctoral Science Foundation
- Government
- National Key Research and Development Program of China
- Government
- National Basic Research Program of China
- Grants
- National Key Research and Development Program of China (2023YFF1104402); National Natural Science Foundation of China (81803201); China Postdoctoral Science Foundation (2022M720714)
Based on 4 listed funder(s).
Publication
- Published
- 2024-01-01 · Food Funct · vol. 15 · issue 19 · pp. 9707–9717
- Publisher
- Royal Society of Chemistry
- Cited
- 4 citations · more than 54% of similar papers · 0.4× the field average
- References
- 63 works
- Access
- Paywalled
- Research areas
- Liver Disease Diagnosis and Treatment · Nutrition and Health in Aging · Nutritional Studies and Diet
- Keywords
- Observational study, Meta-analysis, Whole grains, Consumption (sociology), Medicine, Internal medicine, Food science, Biology
- MeSH
- humans, liver diseases, chronic disease, dietary fiber, whole grains
6 authors
From CN
- Yanni ZhangNanjing University of Information Science and Technology
- Jing Sui · correspondingNanjing University of Information Science and Technology; Southeast University
- Ying Jun XuNanjing University of Information Science and Technology
- Ling PanNanjing University of Information Science and Technology
- Hui XiaSoutheast University
- Guiju SunSoutheast University
Abstract
Objective: The aim of the present study was to conduct a meta-analysis of observational studies to explore the latest evidence on the influence of whole grain and fiber consumption on total chronic liver diseases. Methods: We searched the PubMed and Web of Science online databases and reference lists of eligible articles up to June, 2024. Results: The odds ratio (OR) between whole grain intake and total chronic liver disease risk was 0.90 (95% confidence interval (CI): 0.81 to 0.99, p p Conclusion: Whole grain and fiber intake has a protective effect on the risk of chronic liver diseases.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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