Study2025
Alpha-gal syndrome in general practice: red meat food allergy caused by UK ticks
Douglas JD, Furrie E, Jones S
The British journal of general practice : the journal of the Royal College of General Practitioners · 0 citations
Review labels
Funding not disclosedLumps processed with unprocessed meat
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Case report (classified by our AI screen)
- Studied in
- People
- Main outcome
- Health markers and function
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2025-03-27 · Br J Gen Pract · vol. 75 · issue 753 · pp. 186–188
- Publisher
- Royal College of General Practitioners
- Cited
- 1 citation · more than 62% of similar papers · 0.7× the field average
- References
- 8 works
- Access
- Open access (repository copy)
- Research areas
- Food Allergy and Anaphylaxis Research · Vector-borne infectious diseases · Allergic Rhinitis and Sensitization
- Keywords
- Medicine, Red meat, General practice, Food allergy, Allergy, Food hypersensitivity, Family medicine, Immunology, Pathology
3 authors
From GB
- James D. Douglas
- Elizabeth FurrieNinewells Hospital
- Simon JonesNHS Fife
Abstract
Europe PMC has no abstract for this paper. Open the source to read it.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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