Sufficient Magnesium Intake Reduces Retinal Vein Occlusion Risk: National Health and Nutrition Examination Survey Analysis
Kim J, Kim M, Lee CS, Choi EY
Nutrients · 1 citation
How it was studied
- Design
- Cross-sectional study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
Who paid for it
- Funding
- Independent funding
Based on full-text disclosure statement.
Publication
- Published
- 2025-04-07 · Nutrients · vol. 17 · issue 7 · p. 1285
- Publisher
- Multidisciplinary Digital Publishing Institute
- Cited
- 2 citations · more than 78% of similar papers · 1.3× the field average
- References
- 29 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Cerebral Venous Sinus Thrombosis
- Keywords
- National Health and Nutrition Examination Survey, Retinal Vein, Medicine, Magnesium, Occlusion, Environmental health, Surgery, Chemistry
- MeSH
- humans, retinal vein occlusion, magnesium, nutrition surveys, prevalence, risk factors, cross-sectional studies, adult, aged, middle aged, female, male, young adult, republic of korea
4 authors
From KR
- Jiwoo KimYonsei University
- Min KimYonsei University; Gangnam Severance Hospital
- Christopher Seungkyu LeeYonsei University; Severance Hospital
- Eun Young Choi · correspondingYonsei University; Gangnam Severance Hospital
Abstract
Background/Objectives: Retinal vein occlusion (RVO) is a major cause of vision loss globally. Although magnesium (Mg) is crucial for vascular health, its association with RVO risk is unknown. Thus, we aimed to further examine this association. Methods: This cross-sectional study included participants of the Korean National Health and Nutrition Examination Survey 2017-2021 aged ≥19 years (n = 16,358). RVO diagnosis was based on fundus imaging or was self-reported. Based on their daily Mg intake, we categorized participants into low (Results: RVO prevalence was 0.7%. Compared to the non-RVO group, the RVO group was characterized by older individuals, fewer current alcohol consumers, a higher prevalence of hypertension and chronic kidney disease, and a lower intake of fiber, iron, calcium, vitamin E, and Mg. After full adjustment, sufficient Mg intake was significantly associated with a 64% reduced risk of RVO (odds ratio [OR] 0.36, 95% confidence interval [CI] 0.18-0.71, p = 0.003). This association was particularly notable among individuals aged 19-59 years (OR 0.18, 95% CI 0.04-0.82, p = 0.027), those with hypertension (OR 0.29, 95% CI 0.13-0.67, p = 0.003), and those without glaucoma (OR 0.33, 95% CI 0.15-0.71, p = 0.004). Conclusions: Sufficient Mg intake may reduce RVO risk among adults aged <60 years, individuals with hypertension, and those without glaucoma. Further research should validate the benefits of Mg supplementation in preventing RVO.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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