Cross-sectional study2025Open access

Sufficient Magnesium Intake Reduces Retinal Vein Occlusion Risk: National Health and Nutrition Examination Survey Analysis

Kim J, Kim M, Lee CS, Choi EY

Nutrients · 1 citation

How it was studied

Design
Cross-sectional study (indexed by PubMed)
Studied in
People
Main outcome
Clinical events such as disease or death

Who paid for it

Funding
Independent funding

Based on full-text disclosure statement.

Publication

Published
2025-04-07 · Nutrients · vol. 17 · issue 7 · p. 1285
Publisher
Multidisciplinary Digital Publishing Institute
Cited
2 citations · more than 78% of similar papers · 1.3× the field average
References
29 works
Access
Open access (journal) · CC-BY
Research areas
Cerebral Venous Sinus Thrombosis
Keywords
National Health and Nutrition Examination Survey, Retinal Vein, Medicine, Magnesium, Occlusion, Environmental health, Surgery, Chemistry
MeSH
humans, retinal vein occlusion, magnesium, nutrition surveys, prevalence, risk factors, cross-sectional studies, adult, aged, middle aged, female, male, young adult, republic of korea

4 authors

From KR

  • Jiwoo KimYonsei University
  • Min KimYonsei University; Gangnam Severance Hospital
  • Christopher Seungkyu LeeYonsei University; Severance Hospital
  • Eun Young Choi · correspondingYonsei University; Gangnam Severance Hospital

Abstract

Background/Objectives: Retinal vein occlusion (RVO) is a major cause of vision loss globally. Although magnesium (Mg) is crucial for vascular health, its association with RVO risk is unknown. Thus, we aimed to further examine this association. Methods: This cross-sectional study included participants of the Korean National Health and Nutrition Examination Survey 2017-2021 aged ≥19 years (n = 16,358). RVO diagnosis was based on fundus imaging or was self-reported. Based on their daily Mg intake, we categorized participants into low (Results: RVO prevalence was 0.7%. Compared to the non-RVO group, the RVO group was characterized by older individuals, fewer current alcohol consumers, a higher prevalence of hypertension and chronic kidney disease, and a lower intake of fiber, iron, calcium, vitamin E, and Mg. After full adjustment, sufficient Mg intake was significantly associated with a 64% reduced risk of RVO (odds ratio [OR] 0.36, 95% confidence interval [CI] 0.18-0.71, p = 0.003). This association was particularly notable among individuals aged 19-59 years (OR 0.18, 95% CI 0.04-0.82, p = 0.027), those with hypertension (OR 0.29, 95% CI 0.13-0.67, p = 0.003), and those without glaucoma (OR 0.33, 95% CI 0.15-0.71, p = 0.004). Conclusions: Sufficient Mg intake may reduce RVO risk among adults aged <60 years, individuals with hypertension, and those without glaucoma. Further research should validate the benefits of Mg supplementation in preventing RVO.

Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).

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