A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014
Huang H, Chen S, Cong L, Zeng Y
Journal of nutritional science · 1 citation
How it was studied
- Design
- Cross-sectional study (indexed by PubMed)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
Who paid for it
- Funding
- Independent funding
Based on full-text disclosure statement.
Publication
- Published
- 2025-01-01 · J Nutr Sci · vol. 14 · p. e33
- Publisher
- Cambridge University Press
- Cited
- 3 citations · more than 80% of similar papers · 1.6× the field average
- References
- 59 works
- Access
- Open access (journal) · CC-BY
- Research areas
- Magnesium in Health and Disease
- Keywords
- National Health and Nutrition Examination Survey, Medicine, Waist, Body mass index, Periodontitis, Cross-sectional study, Abdominal obesity, Logistic regression, Odds ratio, Statistical significance, Subgroup analysis, Internal medicine, Population, Demography, Environmental health, Confidence interval, Pathology
- MeSH
- humans, periodontitis, obesity, magnesium, body mass index, diet, nutrition surveys, prevalence, cross-sectional studies, adult, aged, middle aged, united states, female, male, waist circumference
4 authors
From CN
- Huijie HuangAffiliated Hospital of Guizhou Medical University; Huizhou Central People's Hospital; Huizhou University
- Shiyan ChenSun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
- Cong LiSun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
- Yingjuan Zeng · correspondingSun Yat-sen University; Fifth Affiliated Hospital of Sun Yat-sen University
Abstract
This cross-sectional study aimed to investigate the correlation between magnesium consumption and periodontitis in different body mass index (BMI) and waist circumference (WC) groups. 8385 adults who participated in the National Health and Nutrition Examination Survey during 2009-2014 were included. The correlation between dietary magnesium intake and periodontitis was first tested for statistical significance by descriptive statistics and weighted binary logistic regression. Subgroup analysis and interaction tests were performed to investigate whether the association was stable in different BMI and WC groups. There was a statistical difference in magnesium intake between periodontitis and non-periodontitis populations. In model 3, participants with the highest magnesium consumption had an odds ratio of 0.72 (0.57-0.92) for periodontitis compared to those with the lowest magnesium consumption. However, in subgroup analysis, the relationship between magnesium intake and periodontitis remained significant only in the non-general obese (BMI ≤ 30 kg/m2) and non-abdominal obese populations (WC ≤ 102 cm in men and ≤ 88 cm in women). Dietary magnesium intake might decrease the periodontitis prevalence in the American population, and this beneficial periodontal health role of magnesium consumption might only be evident in non-general obese and non-abdominal obese populations.
Abstract via Europe PMC. Copyright remains with the authors or publisher (CC BY).
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