Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021
Wang Y, Huang H, You C, Liu Y, Guo R
Current neurovascular research · 0 citations
Review labels
Neutral facts our review recorded about how this study was done. They describe method, never whether we like the result.
How it was studied
- Design
- Cross-sectional study (classified by our AI screen)
- Studied in
- People
- Main outcome
- Clinical events such as disease or death
- Intake measured by
- Not stated
Who paid for it
- Funding
- Funding not disclosed
Publication
- Published
- 2025-03-01 · Curr Neurovasc Res · vol. 22 · issue 2 · pp. 157–166
- Publisher
- Bentham Science Publishers
- Cited
- 1 citation · more than 78% of similar papers · 0.9× the field average
- References
- 37 works
- Access
- Paywalled
- Research areas
- Nutritional Studies and Diet · Agriculture Sustainability and Environmental Impact · Meat and Animal Product Quality
- Keywords
- Socioeconomic status, Public health, Stroke (engine), MEDLINE, Global health
- MeSH
- humans, diet, meat products, adult, aged, middle aged, female, male, stroke, global health, global burden of disease, disability-adjusted life years
5 authors
From CN
- Yi WangSichuan University; West China Hospital of Sichuan University
- Huiying HuangPeople's Hospital of Bishan District
- Chao YouSichuan University; West China Hospital of Sichuan University
- Yi LiuSichuan University; West China Hospital of Sichuan University
- Rui Guo · correspondingSichuan University; West China Hospital of Sichuan University
Abstract
Introduction
This study aimed to analyze the global, regional, and national burden and trends of stroke related to high consumption of processed meat from 1990 to 2021, using data from the Global Burden of Disease (GBD) Study 2021.
Methods
An observational trend analysis was conducted using data from the GBD Study 2021. Age-standardized rates for deaths and disability-adjusted life years (DALYs) were calculated using the world standard population. Estimated annual percentage change (EAPC) was assessed using linear regression models.
Results
From 1990 to 2021, the global age-standardized death rate due to diet high processed meat-related stroke decreased from 0.80 per 100,000 (95% UI: 0.18 to 1.43) to 0.27 per 100,000 (95% UI: 0.06 to 0.46), with an EAPC of -4.23% (95% UI: -4.54 to -3.92). The age-standardized DALY rate also declined from 14.16 per 100,000 (95% UI: 3.19 to 25.49) to 5.20 per 100,000 (95% UI: 1.21 to 9.33), with an EAPC of -4.00% (95% UI: -4.34 to -3.67). Significant disparities were observed across regions and socioeconomic strata, with higher burdens in high-middle SDI regions. Females consistently had higher death and DALY rates and counts than males.
Discussion
The study reveals a significant decline in both mortality and DALYs associated with a diet high in processed meat-related stroke over the three decades.
Conclusion
Our study highlighted the effectiveness of public health interventions. However, disparities persist across regions and socioeconomic strata, emphasizing the need for targeted and context- specific strategies to mitigate the burden of stroke related to high processed meat intake.
Abstract via Europe PMC. Copyright remains with the authors or publisher.
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